Fresh homemade pesto sets this family-style sandwich apart. Layer slices of spicy salami, fresh mozzarella, lemon-tossed arugula and fennel between fresh, chewy ciabatta. Serve sliced, or let guests slice their own sandwich to match their appetites.

Get the recipe for Giada De Laurentiis’ Marinated Salumi Sandwich

Topped with a brown sugar almond crumble, Greek yogurt takes the place of cream cheese in this chocolate graham cracker and almond-coated cheesecake.

Get the recipe Giada De Laurentiis' Chocolate-Almond Cheesecake

These Italian-inspired mini pizzas are topped with ricotta, Parmesan, shaved fennel and cherry tomatoes for an out-of-this-world flavour combination you just have to try.

Get the recipe for Giada De Laurentiis' Fennel Gratin Pizzette

Nutty, chewy farro gets a spring makeover with this cheesy, pea and mushroom filled side dish. Leeks, garlic and lots of olive oil make this risotto-like side dish stand out from your holiday spread.

Get the recipe for Giada De Laurentiis' Mushroom and Peas Farrotto

This satisfying American-Italian dish boasts a medley of roast chicken, potatoes, herbs, garlic and artichoke hearts.

Get the recipe for Giada De Laurentiis' Chicken Vesuvio

Baked in a Bundt pan, this breadcrumb crust-like cake is filled with Arborio rice, sweet Italian sausage, ground turkey or beef, cheese and tomatoes.

Get the recipe for Giada De Laurentiis' Sartu di Riso

If you're a fan of the wildly popular Italian dessert, you're going to love this fruity version that's smothered with fresh raspberries and rich mascarpone whipped cream.

Get the recipe for Giada De Laurentiis' Raspberry Tiramisu

Risotto mixed with chicken-apple sausage, formed into tiny balls of deep-fried deliciousness, served with a marinara dipping sauce? Yes, please!

Get the recipe for Giada De Laurentiis' Stuffed Arancini

This fresh and delicious Italian dish includes sautéed shrimp and onions served in a thick tomato and herb sauce.

Get the recipe for Giada De Laurentiis' Shrimp Fra Diavolo

For a quick and delicious dinner, mix shredded chicken together with pancetta, then add the spaghetti and cheesy, herb cream sauce and finish it off with walnuts and lemon zest.

Get the recipe for Giada De Laurentiis' Chicken Carbonara

For this version of osso buco, traditional veal is substituted for lamb shanks for an arguably tastier version of the Italian classic.

Get the recipe for Giada De Laurentiis' Lamb Ossobuco

Filled with provolone, sliced turkey, egg, bacon and pesto, these bite-size sandwiches are ideal appetizers but can also double as a tasty lunch — just make sure to eat three or more!

Get the recipe for Giada De Laurentiis' Mini Italian Club Sandwiches