With or without the onion rings, this tender and juicy steak sandwich is completely satisfying, and is sure to please everyone at the table.

Get the recipe for Steak Sandwich and Onion Rings

Melting lime butter and crumbly queso fresco adds new depths of flavour to sweet summer corn.

Get the recipe for Tyler Florence's Corn on the Cobb with Lime Butter

Pizza on the grill? Yeah, you can. If you don't have time to make pizza dough, store-bought will do the trick.

Get the recipe for Bobby Flay's Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Seared chicken thighs are accompanied by a mouth-watering sauce laced with garlic, grapes, olives and capers for the ultimate sweet and savoury combination.

Get the recipe for Pan Roasted Chicken Thighs with Grapes and Olives

Skip the takeout and opt to make this cheesy Italian comfort food at home instead. We guarantee it’s worth it.

Get the recipe for Rustic Italian Pizza

Something of a well-kept cooking secret, duck fat adds richness and tons of flavour to simple ingredients, like these rosemary flavoured roasted potatoes.

Get the recipe for Laura Calder's Duck Fat Potatoes

Rachael Ray’s flank steak is marinated in an irresistible espresso, garlic and rosemary sauce before being grilled or broiled to juicy perfection.

Get the recipe for Rachael Ray’s Espresso Steak

Serve this saucy pulled pork in sandwiches, piled with pre-made (or leftover) coleslaw and tons of drippy barbecue sauce.

Get the recipe for Slow-Cooker Pulled Pork Sandwiches

Perfect for a summer barbecue, these sweet and spicy ribs will have all everyone licking their fingers (and their plates) clean!

Get the recipe for The Pioneer Woman's Sticky Spicy Slow-Cooked Ribs

These rustic skewers with large, juicy shrimp and Portuguese chorizo sausage add flair to any BBQ menu. Use a milder sausage if you prefer or amp up the heat with some red-hot spicy chorizo.

See the recipe for Shrimp and Chorizo Skewers

Make your own chipolte mayo at home to accompany these juicy burgers. You can adjust the spiciness of the mayo to fit your taste.

Get the recipe for Bobby Flay's Sliders with Chipotle Mayonnaise

With three kinds of chiles and another three types of chilli powder, this hearty bowl of chili topped with a toasted cumin crema packs quite the punch.

Get the recipe for Bobby Flay's Red Beef Chili

Smoky barbecued corn gives depth to this colourful summertime salad packed with chickpeas, black beans, green and red pepper and a finely chopped jalapeño for a touch of summer heat.

Get the recipe for Valerie Bertinelli’s Grilled Corn and Bean Salad

An out-of-this-world take on mac and cheese, this delectable dish is packed with crispy smoked bacon, onions and tomatoes, with a heaping amount of cheddar and Parmesan cheese.

Get the recipe for Matt Dunigan's Smoked White Cheddar Macaroni

Veal, pork and beef create toothsome meatballs that are perfect for tossing with al dente spaghetti and a Chianti marinara sauce in this dinnertime favourite.

Get the recipe for Ina Garten's Real Meatballs and Spaghetti

This moist and fluffy side is taken up a notch with the addition of basil, sage and thyme for a burst of herb flavour.

Get the recipe for The Pioneer Woman's Herbed Cornbread

These succulent short ribs are slow-cooked until they're fall-off-the-bone tender, and are served with cheesy grits.

Get the recipe for The Pioneer Woman's Braised Short Ribs

This smoky chicken — made extra juicy with a rich beer and barbecue sauce infusion — is practically guaranteed to wow your guests. It can be cooked in the oven, or on the grill over indirect heat until juices run clear.

Get the recipe for Jamie Oliver's Sweet and Spicy Beer Can Chicken

While some shepherd’s pie recipes substitute ground beef, Alton Brown’s version is traditional and hearty, with ground lamb loaded in savoury spices and topped with creamy, whipped potatoes that are baked to golden-brown perfection.

Get the recipe for Alton Brown's Shepherd's Pie

Two classic comfort foods come together is this mouth-watering main, complete with tomato sauce, pulled pork, lasagne sheets, Asiago, white cheddar and mozzarella cheese.

Get the recipe for Pulled Pork Lasagne

Cilantro adds a fresh note to this super simple salmon that you can prep ahead of time.

Get the recipe for Mustard-Maple Roasted Salmon

A satisfying make-ahead lunch or dinner, these sub-like sandwiches are filled with sweet turkey sausage, bell peppers and onions that have been stewed in a hearty tomato-based sauce for maximum flavour.

Get the recipe for Giada De Laurentiis' Sausage, Peppers and Onions

It’s about time these two got together. The classic lunch pairing is simply divine when baked together in a lovely cheesy layered casserole. Your whole family will adore this dish, which is like a savoury version of French toast.

Get the recipe for Grilled Cheese and Tomato Soup Lasagna

Made in under 25 minutes and the perfect dish to serve a crowd, these garlic and chile-spiced shrimp skewers are just the ticket for your next backyard bash.

Get the recipe for Bobby Flay's Grilled Shrimp Skewers

You better get ready to be hit with a whack of flavour from these spicy, Korean-inspired wings perfect for game day celebrations.

Get the recipe for Game Day Korean-Style Chicken Wings

Pork tenderloin "steaks" are served with shredded cabbage and sliced apples that are cooked down in the same pan as the pork to make a delicious sauce.

Get the recipe for Pork Tenderloin Steaks with Wilted Cabbage and Apples

Tangy-sweet hoisin sauce turns mild salmon into a flavourful main. Simply steamed baby bok choy and hot brown rice are the only sides you'll need–this meal is all about that salmon.

Get the recipe for Bobby Flay's Grilled Salmon Steak with Hoisin BBQ Sauce

Bobby Flay's take on the Philly cheese steak is loaded up with tender pieces of strip loin, sauteed mushrooms, caramelized onions, sauteed peppers and a scratch-made provolone cheese sauce, piled high onto soft hoagie rolls.

Get the recipe for Bobby Flay's Philly Cheese Steak

Pounded-until-thin chicken breasts are covered in grated Parmesan, then pan fried until the cheese is melted and the chicken is cooked through. It's then served atop linguine with a generous amount of tomato sauce.

Get the recipe for The Pioneer Woman's

A sinfully delicious staple in the Deep South, two pounds of beef bottom round becomes a crispy, deep-fried treat that will make you a dinnertime superstar with just over an hour of cooking time.

Get the recipe for Chicken Fried Steak.

Crank up the flavour of your bratwurst sausages by boiling them right in beer. Then simply sear on the grill and place back in the pot for another flavour infusion until you’re ready to serve.

Get the recipe for Beer Brats

Rich with bursting smoky sweet potato flavour, these simple wedges take care of themselves on the grill, caramelizing quickly to let you spend more time with guests.

Get the recipe for Bobby Flay's Garlic and Herb Grilled Sweet Potato Fries

Add some East Coast flair to your party with a platter of classic lobster rolls alongside a bucket of cold brews! Serve them snack size by cutting each sandwich in half.

Get the recipe for Classic Lobster Roll

A comforting, warm and filling side, this German potato salad uses Yukon gold potatoes, chopped bacon, grainy mustard and chives.

Get the recipe for Nancy Fuller's German Potato Salad

A British staple, fish and chips is typically served wrapped in newspaper. Ensuring the fish is cooked all the way through may take a bit of trial and error, and Fuller recommends cooking the fish in small batches so not to overcrowd them in the oil when deep frying.

Get the recipe for Nancy Fuller's Easy Fish and Chips

Biting into this messy sandwich is sure to take you back to your childhood days when you didn’t care if you had food on your face. This grown-up version from Rachael Ray is still fast, but is made with sirloin ground beef, red peppers and red wine vinegar.

Get the recipe for Rachael Ray’s Super Sloppy Joes

A smear of yellow ballpark mustard, grown and processed right here in Canada, makes the Montreal smoked meat sandwich what it is. This version, made into a sliceable, shareable pizza also isn’t complete without a spicy mustard splatter.

Get the recipe for Montreal Smoked Meat Pizza

A traditional supper for Rachael Ray, her grandpa used to make this tasty dish, consisting — of macaroni (spaghetti), Sunday gravy (marinara sauce), and slow-cooked meats — on Sundays for his 10 children. So you know for certain this recipe is crowd-pleaser!

Get the recipe for Rachael Ray's Sunday Gravy and Macaroni

Slow-cooked tender beef shoulder is the key to these juicy tacos, complemented by a fresh, simple salsa and homemade guacamole.

Get the recipe for Tyler Florence's Mexican Pot Roast Tacos