Individual Apple Dumplings with Cardamom Custard Sauce
This recipe features apples stuffed with buttery hazelnut crumble and wrapped in strips of puff pastry. Sprinkle with turbinado sugar for added sweetness and crunch, and serve warm with cardamom-spiced custard.
Get the recipe for Anna Olson's Individual Apple Dumplings with Cardamom Custard Sauce