Perfect finger food for a party, these melt-in-your-mouth beef tenderloin skewers will steal the show.

Get the recipe for Bobby Flay's Garlic-Mustard Grilled Beef Skewers

Smoky fall-off-the-bone beef ribs with vinegar BBQ sauce guaranteed to have you coming back for seconds and thirds.

Get the recipe for Mesquite Beef Ribs

If you've ever tried galbi at a Korean restaurant, you know that these delicious short ribs are absolutely addictive. Now you can make them at home with this signature recipe from Calgary's Anju Restaurant.

Get the recipe for Galbi

Long lasting, flavourful and packed of protein, Canadians have been drying and curing meat for generations. Did we mention that it's tasty, too?

Get the recipe for Homemade Jerky

Mixed with Thai herbs, such as lemongrass, mint leaves, saw-leaf, cilantro, and hot chilies, and enhanced with fish sauce, toasted rice powder and lime, this grilled beef salad is not your average Thai takeout dish.

Get the recipe for Nua Nam Tok (Spicy Grilled Beef Salad).

Asian flavours of Hoisin, Chinese five spice, ginger and sesame seeds come together perfectly in this unforgettable recipe.

Get the recipe for Hunan Smoked Beef Ribs

The perfect soup for dunking a hunk of bread, this weeknight dinner has all the flavour of a hamburger in one bowl of delicious soup.

Get the recipe for Slow Cooker Hamburger Soup with Buns and Corn on the Cob.

Comfort food doesn’t get more comforting than the time-honoured shepherd’s pie, with savoury ground beef (or, if you’re a purist, ground lamb) topped by fluffy mashed potatoes baked until a crusty golden-brown crust is formed on top. Alton Brown’s recipe for this culinary classic is the perfect dinner for a chilly winter night.

Get the recipe for Alton Brown’s Shepherd’s Pie.

Anna Olson’s version of the classic Québécois tourtière is made with an onion, bay leaf, allspice and Worcestershire-splashed ground beef mixture and savoury pie crust.

Get the recipe for Anna Olson's French Canadian Tourtière

The ultimate party nachos, tortilla chips are layered with braised beef brisket, a bacon bean mixture and a spicy Pico de Gallo. You'll never look at nachos the same way again.

Get the recipe for The Pioneer Woman's Cowboy Nachos