These ice cream cookie cups are super easy, and a great make-ahead dessert for birthday parties or large get-togethers.

Get the recipe for The Pioneer Woman's Cookies and Cream Cups

Sweet and simple, fresh, seasonal fruit shines in this honey-mint salad. Coarsely chopped pistachios set this salad apart with a touch of nutty flavour and crunch.

Get the recipe for Patricia Heaton’s Honey Fruit Salad

Skip the oven, and use your food processor and fridge to make these satisfying chocolatey peanut butter treats. Store them in the fridge for a sweet, cool bite on hot afternoons.

Get the recipe for The Pioneer Woman’s No-Bake Peanut Butter Bars

With curry powder, cashews and raisins, these scrumptious sandwiches offer a flavourful twist on traditional chicken salad.

Get the recipe for Ina Garten's Curried Chicken Salad Wraps

Creamy, delicious and ready in under 30 minutes, Tyler Florence shows you how to make old-fashioned banana cream pudding.

Get the recipe for Tyler Florence's Banana Cream Pudding

Spread this cheesy artichoke purée on crackers or crostini, and top with thinly sliced radishes for an elegant starter, or turn this tasty spread into a dip and serve it with chips instead!

Get the recipe for Pureed Artichoke Crostini with Lime Salt

Swap out the usual cabbage for shredded carrots and add some crushed red pepper flakes and lots of fresh parsley for added flavour.

Get the recipe for Bobby Flay's Carrot Slaw

Raspberries, mint and simple syrup combine for a frozen smoothie “mocktail” popsicle that will keep you hydrated to fuel any summer adventure.

Get the recipe for Giada De Laurentiis' Italian Ice Pops

Frozen bananas magically transform into plant-based ice cream, without a lick of dairy or eggs. Simple to make, you can mix and match the add-ins to suit what’s in season (we like adding fresh berries during the summer months).

Get the recipe for Vegan Peanut Butter Chocolate Chip Ice Cream

It seems like every cook has their own take on the infinitely-versatile guacamole, and recipe represents the best of classic ingredients.

Get the recipe for Alton Brown's Guacamole