This cheese-filled tart is perfect for entertaining. Creamy ricotta, sharp feta and flavourful Parmesan meld with fresh zucchini and leeks, baked in flaky puffed pastry. Slice and serve as a light appetizer with a glass of white wine.

Get the recipe for Leek-Zucchini Cheese Tart

Garden overflowing with zucchini? This is the recipe for you. Sharp goat cheese, garlic, Swiss cheese and fresh herbs give a flavourful boost to this family-friendly recipe that uses 1.5 lbs of fresh zucchini.

Get the recipe for Zucchini and Goat Cheese Crustless Quiche

Reduce your food waste with this super-healthy, veggie-filled ‘noodle’ bowl that uses spriralized broccoli stalks and zucchini plus good-for-your-gut kimchi.

Get the recipe for Broccoli Stalk Kimchi and Zucchini Tangle with Honey Tamari Almonds

Skip the beans, and opt for zucchini and avocado in this light dip that gets an added zip from fresh ginger.

Get the recipe for Creamy Zucchini Hummus

A fantastic combination of roasted peppers, zucchini, summer squash and cremini mushrooms baked in a dish with penne, cheese and tomato sauce.

Get Rachael Ray's recipe for Baked Penne with Roasted Vegetables

A mouthwatering salad where sweet grilled zucchini and decadent pine nuts are accented with shavings of romano cheese and tossed in a light lemon herb vinaigrette.

Get the recipe for Bobby Flay's Grilled Zucchini Salad with Lemon Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

If you're already powering up the barbecue, why not pull double duty and grill up an array of bright and summery vegetables to kick your meal up a notch? Just a little olive oil gets you that perfect charred flavour, elevating vegetables like mushrooms, asparagus and zucchini to that next level of delicious.

Get the recipe for Giada De Laurentiis' Grilled Vegetables

For the little ones who can’t stand red sauce, this lasagna-like layered dish is perfect. Full of bread crumbs, layers of zucchini ‘noodles’ and a glorious combination of mozzarella, fontina and romano cheese.

Get the recipe for Giada De Laurentiis’ Verdure al Forno

Those last few garden zucchinis get new life in this super cheesy Italian main that both vegetarians and meat-lovers will adore.

Get the recipe for Nancy Fuller’s Fresh Vegetable Lasagna with Spinach and Zucchini

You don’t need meat to make a hearty, belly-filling dish full of beans, rice, spinach, zucchini and fresh herbs. Cumin, coriander, thyme and oregano give this delicious dish tons of flavour, and will fill your home with comforting fall flavours.

Get the recipe for Rachael Ray’s Zucchini Chili

Summer may not seem like casserole season, but this flavourful baked dish is full of fresh Mexican flavours with a healthy serving of broiled, then baked zucchini.

Get the recipe for Light, Spicy Zucchini and Tomato Casserole