Split Pea 'n' Ham Soup
"We love the thickness of this soup. We typically use yellow split peas, and it's delicious every time."
-Tracy Jayne
"We love the thickness of this soup. We typically use yellow split peas, and it's delicious every time."
-Tracy Jayne
"This is a wonderful way to use leftover turkey. It smelled wonderful while it was simmering and really hit the spot after we were out in the cold."
-PetesNina
"The lemon juice in this is a must. I used a can of crushed tomatoes as well as frozen chopped basil cubes. Delish!"
-PetesNina
"This was an awesome blend of flavors and turned out to be a hit. This turned out beautifully."
-ChefTop
"This was very tasty. I had all the ingredients on hand, and not a lot of time, so this worked out great for me."
-Lisanne73
"This is awesomeness in a bowl. It's pretty easy to make and inexpensive, too. I left the skin on, which gave it more of a distinct potato flavor."
-ChubbyJedi
"I love miso, and this soup is wonderful and so easy to make. I was delighted with the results. The heat was perfect."
-Leggy Peggy
"This is quick to make and tastes delicious. I loved the thick and chunky texture from the mashed beans."
-*Parsley*
"This is the most delicious soup I've ever had. The red wine makes all the difference."
-Marcia Adams
"This has plenty of heat, but not enough to mask the complexity of this beautiful creation. There was plenty to freeze for several more meals."
-L'ecole
"This is my own interpretation of Paneraยs vegetable soup. Itยs easy to make, and turned out better than their version."
-s. anne
"This is the best soup Iยve had in a long time. I was worried the cumin would be too much but itยs perfect."
-laclark30black
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