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Slow Cooker Mushroom Barley Risotto

Whole grain barley, packed with a nutty taste and chewy texture, smooths out into creamy risotto, replacing traditional white rice. Higher in fibre, protein, vitamins and minerals than its classic counterpart, it’s a healthier winter comfort food you’ll want to enjoy every week β€” and making it in the slow cooker means you can.

Get the recipe for Slow Cooker Mushroom Barley Risotto

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