Bobby Flay's 60 Best Grilling Recipes
Posted by Jessica Witt on May 12, 2016, http://www.foodnetwork.ca/bbq/...-Vinegar-Honey-Glaze
From crispy fish tacos to juicy beef sliders and chicken cordon bleu, take a look at these crowd-pleasing barbecue recipes from grill master Bobby Flay.
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Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish
This sweet and spicy salmon would taste great with a fresh salad or some grilled vegetables.
Get the recipe for Bobby Flay's Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish
Sweet lemon-honey mustard and a thick slice of soft, creamy goat cheese gives this moist turkey burger a ranking of 10 out of 10.
A spicy chicken taco with lots of complex flavours. A perfect meal for a summer day.
Have you ever been to a summer barbecue that didn't have potato salad? Neither have we, because it doesn't happen. We're fans of this refreshing recipe from Bobby Flay that features tomatoes, red onion and new potatoes.
This sweet and spicy chicken is a great dish to serve at a summer barbecue, or to brighten up your winter dinner table.
These great Asian-inspired steaks are easy and quick. For some fusion flair, try tortillas instead of rice as a side.
So simple to prepare, make these zesty skewers for your family or serve them at a get-together. Either way, they'll fly off the plate.
Make your own chipolte mayo at home to accompany these juicy burgers. You can adjust the spiciness of the mayo to fit your taste.
This French dish originated in Nice and is a simple, but delicious medley of stewed (and in this case, grilled) veggies. Bobby Flay's recipe includes zucchini, squash, eggplant, peppers, onions and tomatoes.
This light and tender fish is packed with flavour! The yellow pepper-cilantro pesto brings a punch of colour and spice.
This Thai-inspired recipe makes for a great appetizer. Try it at your next backyard party.
Pizza on the grill? Yeah, you can. If you don't have time to make pizza dough, store-bought will do the trick.
This pork dish is sweet and spicy and oh-so tender. Make this for dinner, and then you can use the leftovers in sandwiches the next day â if there's any left, that is.
Forgo the challenges of traditional cordon bleu in favour of this simple deconstructed version.
Grilling the chicken and parboiled potatoes on the same surface makes this dinner a satisfying cinch to put together.
The humble potato becomes a mouth-watering dish with a homemade mustard aioli that comes together with items you probably already have on hand.
Flavourful and robust, this grilled chicken dish looks impressive, tastes impressive and is impressively easy to make.
Soft, smokey grilled potatoes work beautifully with crispy green beans. The plump black olives and salty feta cheese aren't so bad, either.
When the weather is hot, who wants to eat a heavy meal? This lemony tilapia is perfectly light and fresh. Not to mention kids will love the itty-bitty orzo pasta.
Perfect finger food for a party, these melt-in-your-mouth beef tenderloin skewers will steal the show.
This yummy side is a simple two-step process: to start, boil your speared sweet potatoes until tender yet still firm, then throw them on the grill.
These chicken thighs, legs and breasts taste absolutely divine with a homemade jerk rub and habanero-mint glaze.
This easy grilled shrimp recipe makes a great starter for a summer meal.
A perfect main for vegetarians, or a great side salad for the carnivores at a barbecue.
As the name implies, two types of cheese (white and yellow cheddar) smother this freshly ground chuck burger.
What kind of summer would it be without ribs? This fall-off-the-bone variety features a smokey spice rub, similar to pulled pork.
Bring some Asian flair to your grill with this moist and delicious grilled salmon dish.
This tasty grilled zucchini salad eats like a meal, but is also great accompanied by a burger or steak.
Apricot glazed grilled chicken is paired with a refreshing grape salad and tangy mustard vinaigrette.
Serve up an impressive lunch or dinner of succulent salmon fillets drizzled with a flavour-packed vinaigrette featuring morel mushrooms.
Small new potatoes are boiled until al dente, smashed using a potato masher and grilled until crisp and delicious. They're then tossed in a flavourful vinaigrette and fresh parsley.
Cooked with spices, onions and German beer, these bratwursts are served in hoagie rolls and topped with a beautiful red cabbage slaw.
In case you didn't know, eggplant is a delicious, hearty substitute for meat. And when grilled with melted cheese and a chewy bun, it's divine. Try it. You'll love it.
Chef Bobby Flay puts an Asian twist on the classic sweet and sticky barbecue ribs in this finger-lickin' good recipe. The ribs are coated in a dry rub of spices and heavily glazed over the grill with a delicious BBQ sauce featuring pineapple juice, soy sauce, ginger and hoisin. Garnish with sesame seeds and green onions.
What could be better than a perfectly grilled salmon filet for dinner? A perfectly grilled piece of salmon glistening with this incomparable brown sugar and mustard glaze, thatâs what.
Grilled red pepper, tahini, garlic and a touch of honey make for a tasty Mediterranean vinaigrette that turns canned chickpeas into a fresh and fragrant salad. Serve with a few cumin-coated grilled scallops for a delicate dinner dish.
Simple homemade chive oil adds an extra dose of flavour to these tender savoury cakes packed with chickpeas for protein and moist polenta.
Bobby Flay knows a thing or two about a perfectly grilled piece of meat, and these spice-rubbed pork chops are just that; perfect.
There are many different ways to cook halibut, but thereâs something about grilling this fish that seems to bring out the flavour like nothing else. This recipe adds a drizzled-on brown butter and citrus vinaigrette thatâs as easy to make as it is delicious.
Portobello mushrooms enjoy a generous dusting of Bobby Flayâs special beef and pork rub in this exciting vegetarian main finished with savory crumbled queso fresco and warm tortillas.