World Food Day 2014…“Eat What We Produce” campaign launched
In celebration of World Food Day yesterday, the Ministry of Agriculture officially launched its
“Eat What We Produce” campaign which aims to increase consumption of Guyanese agricultural products. The event was hosted at the National Agricultural Research and Extension Institute (NAREI) where the initiative received support from the Inter-American Institute for Cooperation on Agriculture (IICA) and the Food and Agriculture Organization (FAO) of the United Nations (UN).
This year’s World Food Day was observed under the theme “Family farming – feeding the world, caring for the earth”, and focuses on developing environmentally conscious farming among family groups throughout the world.
During his feature address, Agriculture Minister, Dr. Leslie Ramsammy, made the point that the country’s trajectory has been led by agriculture and that the sector has seen an increase of US$114 per capita when compared to US$5 investment in 1990.
He also advocated that society needs to change their ideas as to what constitutes a farmer.
“We must abandon thoughts that agriculture is an industry for peasants, as it is responsible for 20 percent of the Guyanese economy, providing 50 percent of employment in the country.”
In addition to promoting family farming, the Minister highlighted the importance of not only feeding the population, but also providing proper nutrition to the general public. In the past few years starvation has declined by over 100 million persons bringing the world closer to food security.
However, Dr. Ramsammy cautioned that the world is “nutrition insecure”, meaning that consumers
are not receiving the correct nutritional value from their meals. This problem, he said, affects over three billion of the world’s population. It was averaged that nations apart from the Caribbean Community (Caricom) consume over 2,800 calories a day, which is over the daily recommended 2,200 calorie intake. The Agriculture Minister tied this to the necessity for the “Eat what we produce” campaign, as he cited that the programme will develop citizen consumption of locally grown food products that are rich in nutrition.
A clear message that resonated throughout the event was the need for the agricultural industry to be innovative in order to remain relevant and meet the demands of the world.
IICA representative, Wilmot Garnett, said that innovation must be “technological, institutional and social” so that the 90 percent of Guyanese farms that are owned by families can survive the progress of the world.
FAO representative Khadija Musa also reiterated that as 2014 is considered ‘International Year of Family Farming’ the UN is investing efforts into innovating the agricultural industry on a familial level.
The observation of World Food Day was also marked by NAREI showcasing local produce with an ‘open day’ that hosted various dignitaries and students. Chief Executive Officer of NAREI Dr. Oudho Homenauth explained that the institution hosted the open day as a way to promote the “Eat what we produce” campaign and get Guyanese on board with the initiative. He also said the institute fully backs the programme and will help the Ministry with getting “Guyana branded” products into the kitchens of the populace.
While some progress has been made worldwide, the event acknowledged that over 800 million people still suffer from hunger, with 42 million currently living without regular meals in the Latin America/Caribbean region.