Caribbean Potato Soup
Taste of Home, Crystal Jo Bruns, Source - https://www.tasteofhome.com/re...ribbean-potato-soup/
My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use spinach instead. βCrystal Jo Bruns, Iliff, Colorado
Caribbean Potato Soup Recipe photo by Taste of Home
Total Time -- Prep/Total Time: 30 min., Makes -- 6 servings
Ingredients
- 2 medium onions, chopped
- 2 teaspoons canola oil
- 3 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground allspice
- 5 cups vegetable broth
- 2 cups cubed peeled sweet potato
- 3 cups chopped fresh kale
- 1 cup frozen sliced okra
- 1 cup coconut milk
- 1 cup canned diced tomatoes, drained
- 1 cup canned black-eyed peas, rinsed and drained
- 2 tablespoons lime juice