@cain posted:

So leh me see if Iman got dis right. The couple shops around my hood doan carry dem foods, I probably gotta make a six hr trip and yet all I gaffa do is learn to cook to make shark an breadfruit etc show up in de pot?

That a bit too far-fetched.

@Former Member posted:

Before Covid, I was a busy career woman and lived on restaurant food. Since last March I used the lockdown to learn to cook the delicious foods my Mom made in Guyana.

When I started to cook, I started with Rice, Dholl, Bhounjal chicken, Bhaji, pumpkin, potato curry, potato balls, bigani, bara, channa, and chutney.

Then I learned to cook Chinese food West Indian style, and Italian food.