Curry in a Hurry

Recipe by: Garrett Griffin, Source - https://www.allrecipes.com/rec...entType=Recipe%20Hub

Ingredients

• 5 cups water
• 1 (14.5 ounce) can diced tomatoes"
• 1 (14 ounce) can light coconut milk
• 2 cups red lentils
• 1 cup frozen chopped spinach
• 1 red onion,

• 3 tablespoons tomato paste
• 2 tablespoons curry powder
• 3 cloves garlic, minced
• 2 teaspoons vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
• 1 teaspoon cayenne pepper
• Add all ingredients to list

Directions

• Prep - 5 m -- Cook - 25 m -- Ready In - 45 m

1. Combine water, tomatoes, coconut milk, red lentils, spinach, onion, tomato paste, curry powder, garlic, bouillon base, and cayenne pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid.
2. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir and let sit for 5 minutes before serving.