Dal Parantha Recipe
Source -- https://food.ndtv.com/recipe-dal-parantha-951728
How To Make Dal Parantha
NDTV Food
- Recipe Servings: 4Prep Time:
- Cook Time:Total Cook Time:
- Difficulty Level: Easy
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Former Member
This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.
Ingredients of Dal Parantha
- For Dal Stuffing:
- 1 Cup Moong Dal
- 1 tsp Ghee
- 2 Nos Cloves
- 4 Nos Black Peppercorns
- 1 tsp Cumin Seeds
- 1/2 tsp Salt
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 Cup Water
- For Atta Dough:
- 1 Cup Atta
- 1 tsp Salt
- 1/2 tsp Kalonji
- 1/2 tsp Ajwain
- 1 tsp Ghee
- 1/2 Cup Water
Former Member
How to Make Dal Parantha
For Preparing Dal Stuffing:
1.Soak a cup of dhuli moong dal for an hour.
Former Member
2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.
Former Member
3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.
Former Member
4.Now add water to it and pressure cook the dal for 1 whistle.
Former Member
5.Mash the dal completely and allow it to cool.
Former Member
For Preparing Dal Parantha:
1.Put a cup of atta in a medium size deep bowl.
Former Member
2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.
Former Member
3.Cover the dough bowl with a plastic sheet and keep aside for an hour.
Former Member
4.After 1 hour divide the dough in equal portions for making the parantha.
Former Member
5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.
Former Member
6.Now place a portion of the dal stuffing in the center and seal tightly.
Former Member
7.Roll it again into a round shape using a rolling pin.
Former Member
8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.
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