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FM
Former Member

Guyana, Haiti sign food security MOU

 

Written by Kwesi Isles, Thursday, 21 March 2013 15:58, Source

 

President Donald Ramotar and Haiti's President Michel Martelly

Guyana and Haiti have signed a food security Memorandum of Understanding (MOU) on the inaugural visit of President Michel Martelly to these shores.

 

Foreign Affairs Minister Carolyn Rodrigues-Birkett and her Haitian counterpart Pierre-Richard Casimir signed the Food Security and Traceability Agreement on behalf of their governments at the Office of the President Thursday.

 

Speaking to reporters after the brief event Martelly said they were looking to develop a relationship with Guyana from which the people of both countries could benefit.

 

foreign_ministers
Haiti's foreign minister Pierre-Richard Casimir and Guyanese counterpart Carolyn Rodrigues-Birkett sign the agreement

“Whether it’s in agriculture, whether it’s in providing enterprises from Guyana to come to Haiti and participate in the reconstruction because in every sector we have things to do, building ports, airports, roads, the agriculture sector, tourism sector, we can do things together,” the Haitian leader said.

 

According to him, the Haiti’s imaging in the world was changing and it was open for business.

 

Agriculture minister Dr. Leslie Ramsammy noted that Guyana was drafting food safety legislation and would be working with Haiti on the issue.

 

“Our Bureau of Standards for example has set norms and standards and that’s just been done in Haiti; they don’t yet have the legislation to go along with what we have so the two countries will work together to develop our systems. Guyana is interested in their traceability for coffee which could then be used for all of our products,” the minister said.

 

The MOU will allow Guyana to use the Haitian Traceability System in the local agricultural sector to trace produce to its origin and to guarantee the quality and standard of agricultural produce for export.

 

It will also allow for the generation of barcodes, the definition of standards processing and packaging of agricultural products as well as assist in the reliable national mapping on the production potential and the results of the harvest.

 

New regulations setting out the traceability requirements are set to come on stream next year in the US and Guyana is looking to ensure its exports are not restricted.

 

Dr. Ramsammy also revealed that he would be working with his Haitian counterpart over the next few weeks to develop an agreement on rice which would settle on exports to the French-speaking island and technical cooperation from Guyana.

 

Prior to the signing President Martelly and his delegation met President Donald Ramotar and his Cabinet in a close-door session.

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Nice, sounds like the two governments are being proactive.  If the US will be implementing new regulations which requires documenting the origin of food products it is good to know that the Guyana Government is being proactive to help their businesses to continue exporting food goods overseas.  

FM
Originally Posted by Demerara_Guy:
Originally Posted by Colin Barton:

Nice, sounds like the two governments are being proactive.

Nice indeed.  It is nice to see their efforts to work together.

12:01AM GMT 30 Jan 2008

 

Impoverished Haitians are increasingly resorting to eating biscuits made of mud as food prices soar in the Caribbean country.

The discs are made from dried yellow clay mixed with water, salt and vegetable shortening or margarine.

The mud, which comes from Haiti's central plateau region, is first strained and then shaped into biscuits which are left in the sun.

The pale brown biscuits, known by locals simply as "terre", have traditionally been eaten by pregnant Haitians and children as an antacid and source of calcium.

However, for some Haitians unable to afford even a plate of rice, terre has become their staple diet. The Food and Agriculture Organisation of the United Nations has expressed concern over food prices in the Caribbean, recently declaring a state of emergency in Haiti and several other countries. The agency estimates prices have rocketed by as much as 40 per cent due to floods and crop damage caused by the 2007 hurricane season.

At the market in Haiti's La Salines slum, two cups of rice now sell for 60 US cents, up 10 cents since December and 50 per cent from a year ago.

Beans, condensed milk and fruit have gone up at a similar rate. Even the price of the clay used in the biscuits has increased considerably though, at five cents each, they are still relatively cheap.

The biscuits reportedly taste smooth but suck out the moisture from the mouth as soon as they touch the tongue, leaving an unpleasant earthy aftertaste which lingers for hours.

sachin_05

Demerara Guy:

What would be your solution to what is happening in Haiti? I.e., citizens eating mud biscuits.  Do you think Guyana and Haiti should also be collaborating on humanatarian levels?  

FM
Originally Posted by Colin Barton:

Demerara Guy:

What would be your solution to what is happening in Haiti? I.e., citizens eating mud biscuits.

 

Do you think Guyana and Haiti should also be collaborating on humanatarian levels?  

There are numerous organisations, ranging from the United Nations, Governments, etc., to small units and individuals, that are present in the country for ages providing assistance.

FM

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