North American manufacturer has these machines for sale. Well made to last a life time. For Guyanese, it used for making SALSEW. For Indians, it used for pressing out the shapes of a variety of sweets.
Reply on this Page if there is an interest.
North American manufacturer has these machines for sale. Well made to last a life time. For Guyanese, it used for making SALSEW. For Indians, it used for pressing out the shapes of a variety of sweets.
Reply on this Page if there is an interest.
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post some pics
post some pics
Okay.
Thank You.
Any photos of the machine?
This must be the type of machine I read about in some of my wicked tarass junk mails. Does this machine stretch one's noodle?
Well. how is the noodle machine sales comin along?
Noodles doin fine...or thick?
Well. how is the noodle machine sales comin along?
Noodles doin fine...or thick?
no buyers as yet.
Can someone please give me instructions on uploading a picture
Trying to get some pics out there but don't know how to upload them. Can someone tell me what program to use if any. And how to do it.
Here is the Pic of the Hand Operated Noodle Machine.
Contact me if Interested.
Oi Amral, you should pick up a few hundred for your shop, you never know it might go fast.
Banna, if you're lucky one day you might finally pick up a paper stretching machine.
Anybody from GNI bought the machine yet?
Now I want to see photos of the noodles.
No buyers as yet.
It is typically used by Guyanese to make salsew or sometimes called chicken foot if u r from town.
A dough is mixed according to likes of the individual with dhal, flour and other ingredients.
The dough is then placed in the machine where it is pressed through a series of holes into a pot of boiling oil.
The end result is a fried noodle of 1/8 diameter. The length is dependent on the cluster of extruded dough.
A continuous extrusion gives a cluster of the frird noodles, while an interrupted extrusion could be whatever length one feels comfortatble with.
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