Harvesting begins at Santa Fe - scope of operations to be expanded
A visiting team of officials from the Ministry of Agriculture was impressed by the progress at the SantΓ Fe mega farm which has begun harvesting of paddy. Director of the National Agriculture Research and Extension Institute (NAREI) Dr. Oudho Homenauth and General Manager (GM) of the Guyana Rice Development Board (GRDB) Jagnarine Singh and other officials visited the farm on Tuesday.
The first bumper crop of dry land rice will be processed at the nearby mill which was set up for this purpose.
The aim of this most recent visit by the Ministry was to allow the agriculture experts to learn about the techniques being employed to ensure the farm is successful.
Importantly, though upland rice cultivation is a first-time venture on such a scale in Guyana, neighbouring country Brazil, on similar soil has been able to enjoy 25 years of success in this type of cultivation.
And this is a fact that the Santa Fe project has capitalised on, as it was explained that they have modelled their cultivation to mirror that of the techniques employed in Brazil, and is in fact utilising a Brazilian expert to guide the process.
For the Santa Fe project, which has been taken on by the Simpson family of Barbados, the first crop now being harvested is the AR Irja 424 variety which was tried and tested in Brazil.
Given the soil type, planting this variety calls for greater fertiliser application which means using three times the fertiliser regimen that is used on the coastland. The crop also utilises a greater use of pesticide.
But prior to application of chemicals, mapping of the area was conducted along with steady soil testing, to guide planting as well as the application of fertilisers and pesticides.
The hilly slope of the planting area made it crucial to map the topography to create terraced fields which would allow for easier irrigation purpose. This method allows the collected water to flow from the highest step to the lowest level of the cultivation.
A water lifting irrigation system is used to convey water directly from the Ireng River to the fields with levees built around and through the fields to contain the water at the best depth for the crop.
Upland rice strains have shorter growth cycles, as they grow in just over 105 days but produce 20-30% less yield than what is achieved on the coast. Of the 100 acres harvested thus far at Santa Fe, the farm has achieved nine tonnes of wet paddy per acre. This translates to about seven tonnes of dry paddy per acre, similar to what is being achieved on the coast.
Given the short growing season associated in upland rice cultivation, the rice can be planned around the rainy season in the region. There is also scope for the cultivation of other crops in the intermediate.
The farm is also exploring cultivation of some fruits and vegetables as the aim is to create a large-scale multi-farm. At present all crops including rice, are being done on a very small scale, but the expectation is to increase production over time, even as plans are in place to introduce new cultivation to the farm.
The next rice crop is expected to see about 1000 acres of rice cultivated, 980 acres more than what was planted in this first crop. During the next rainy season, the farm will venture into soya bean cultivation. Also on the agenda is the rearing of beef and dairy animals on 30 acres of the farmland.
There is optimism that this venture will be successful, as the possibilities are endless.
Region Nine will also now be in the position to produce rice and vegetables in quantities to feed itself and to export to markets in neighbouring Brazil, especially the rice. Brazilβs production in this field has decreased as more and more its oil industry is luring workers away from the fields.
Should the profits from this venture outweigh the costs, it would open up opportunities for the utilisation of the vast acreage of virgin farmlands in the Upper Takutu-Upper Essequibo region in Guyana for dry land rice cultivation.
It is hoped that the success of the Santa Fe venture will serve as an incentive not only to Government, but also to the large-scale private rice producers to tap into this venture.
Given the promise, this enterprise holds for Guyana, Government through the Ministry of Agriculture has not only been loud in its support of the Santa Fe project, but closely monitors its progress.
In March, Minister of Agriculture Dr. Leslie Ramsammy led a team to the farm, where they met the workers and saw 120 acres of upland rice already cultivated. Construction of a mill was also underway.