Use your food processor to create a speedy dough that can be rolled out and filled with your favourite summer fruit. The result is a rustic, yet beautiful dessert that’s easier than pie!

Get the recipe for Ina Garten’s Summer Fruit Crostata

Win over friends (and enemies alike) with this dead-easy dip from the Barefoot Contessa’s kitchen to yours. It’s as simple as pulse and serve!

Get the recipe for Ina Garten’s Hummus

This rose-based sangria from the Barefoot Contessa combines sweet pomegranate juice with Grand Marnier and brandy. Finish with fresh strawberries, raspberries and sliced plums for a heavenly summer sipper.

Get the recipe for Ina Garten's Rose Sangria

Summer squash shines in this sharable dish that layers paper-thin zucchini over tangy lemon and thyme flavoured goat cheese. Pair with a rosé for an elegant vegetarian appetizer.

Get the recipe for Ina Garten’s Zucchini and Goat Cheese Tart

When party invitations start rolling in, you'll want to whip up a batch of the Barefoot Contessa's scrumptious lemon bars to bring along.

Get the recipe for Ina Garten's Lemon Bars

Showcase those beautiful fresh-from-the-garden tomatoes with a bright and cheery salad. Filled with fleur de sel and Parmesan, be sure to serve lots of crusty bread to sop up this homemade lemony-garlic dressing.

Get the recipe for Ina Garten’s Tomato Carpaccio

Ina Garten delivers with these classic grilled ribs that are perfect for hot summer nights in the backyard. The zesty, zippy marinade recipe doubles as barbecue sauce, so you know these ribs will be full of flavour.

Get the recipe for Ina Garten’s Barbecue Ribs

All the delicious components of guacamole are packed into this nutritious and delicious salad that brings hearty canned black beans to the mix.

Get the recipe for Ina Garten's Guacamole Bean Salad

Add flavour and tenderize your chicken by letting it soak in this margarita mixture overnight. The result is a juicy bird infused with just the right amount of acid. Winner, winner, chicken dinner!

Get the recipe for Ina Garten’s Tequila Lime Chicken

One-pot pasta has been popular with home cooks for years as it’s quick, healthy, and can turn any season’s produce into a show-stopping masterpiece. Get your spring greens in with verdant broccoli and sweet, tender peas.

Get the recipe for Ina Garten's Broccoli with Bow Ties and Peas

The sweet, meaty flavour of eggplant is intensified through the roasting process and finished off with a kick of cayenne pepper and lemon. Serve alongside pieces of warm pita for an irresistible snack that will have everyone going back for seconds.

Get the recipe for Ina Garten's Roasted Eggplant Spread

The forgotten fruit of summer, plums are perfect for baking, infusing their sweet juices in whatever you add them to. Ina knows how to make the most of these sweet gems, with this easy upside-down dessert.

Get the recipe for Ina Garten’s Plum Cake Tatin

Fancy enough for a dinner party and simple enough for a weeknight, this delicious limencello-infused fruit salad is topped with a dollop of homemade lemon yogurt and a sprig of fresh mint.

Get the recipe for Ina Garten's Fruit Salad with Limoncello

Ina makes her noodle salad to serve a crowd, so you can have it on hand for quick meals a few days after it’s prepared. Instead of hard-to-find soba noodles, quick-cooking spaghetti gives this recipe the same look without compromising the taste or texture — besides, it’s all about that peanut sauce!

Get the recipe for Ina Garten's Crunchy Noodle Salad

Turn a bumper crop of garden zucchinis into a creamy, veggie-filled casserole. Thinly sliced zucchini are cooked in butter until tender, topped with Gruyère and crispy bread crumbs, then baked until bubbly.

Get the recipe for Ina Garten’s Zucchini Gratin

If you're throwing a backyard barbecue or summertime get-together, Ina Garten's watermelon mojitos are sure to satisfy a crowd.

Get the recipe for Ina Garten's Watermelon Mojitos