Jamie Oliver’s 10 Best Pasta Recipes
Parsnip and Pancetta Tagliatelle With Parmesan and Butter
The beautiful aroma of fresh rosemary, thyme and savoury makes this simple pasta dish extra special.
Three heaping handfuls of parmesan give it a perfectly creamy finish.
Get the recipe for Parsnip and Pancetta Tagliatelle With Parmesan and Butter.