Michael Smith's Best Chicken Recipes
Posted by Jessica Witt on August 23, 2016, http://www.foodnetwork.ca/ever...occan-chicken-thighs
Whether you're in the mood for baked, fried, grilled or stuffed chicken, Chef Michael Smith has got you covered with these flavour-packed recipes.
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Pan Braised Moroccan Chicken Thighs
Served with a side of fluffy couscous, these Moroccan spiced chicken thighs are tender, rich with flavour and simple to make.
Get the recipe for Michael Smith's Pan Braised Moroccan Chicken Thighs
Michael Smith’s simple wood roast chicken only requires sugar, salt and water to make, developing a unique smoky glaze of its own after being brined and smoked over low heat for an hour.
Chicken is kept tender as it cooks evenly between bricks before being basted with sweet and savoury sherry pan gravy.
Savoury pesto and salty prosciutto are combined to make this perfectly balanced chicken dish.
Take your Dutch oven for a spin with this no-fuss recipe. You can stretch a rotisserie chicken into this hearty pot of delicious soup you can enjoy all week long.
This simple take on chicken is a great dish for any night of the week. It's healthy and delicious to boot.
With the combination of San Marzano tomatoes, garlic and fresh herbs, this Italian chicken and pasta dish is bursting with flavour.
This warm and comforting roast chicken dinner is flavourful and juicy, and packs a nutritious punch.
Jerk Chicken with Brown Rice
Made in 35 minutes, this pan-roasted chicken recipe is simple, flavourful and great for leftovers throughout the week.
There's no doubt that any kid (or adult) would devour this crunchy-on-the-outside, juicy-on-the-inside chicken breast served with a flavour-packed curry sauce.
These oh-so simple chicken fingers are dusted in a light coating of cornmeal spiced with cumin for a delectable weeknight bite.
Chef Michael Smith goes all out with this fried chicken recipe, using a whole chicken cut into 10 pieces. A fun, mess-free way to coat your chicken with flour is to shake it in a paper bag. Just make sure your chicken is well drained.
This French onion soup-inspired slow cooker stew gets filled out with moist chicken thighs, baby spinach and a splash of sherry. Cheese is optional, but definitely recommended.
Amp up the flavour of an ordinary salad by cubing leftover chicken breast and tossing it in flour for a quick fry. Then, douse the chicken in a spicy buffalo wing sauce, add blue cheese and mix toss salad greens.
This recipe provides a double-duty marinade/dressing to jazz up your chicken and your veggies before grilling.
This bar favourite has its roots in... you guessed it, Buffalo. Chicken wings are deep-fried until crispy then coated in a buttery hot sauce.
Make weeknight dinner a pub-style feast with these easy-to-make roast chicken wings by Chef Michael Smith.
No serious barbecuer should be without this down home recipe that only requires two ingredients: your favourite can of brew and a roasting chicken.
Brining is one of the oldest kitchen techniques in the world; it’s a very common way to preserve food with salt. It’s also an amazingly simple way to make the juiciest chicken you’ve ever had! Skip the gravy to keep kosher for Passover — this chicken is juicy enough without it.
A cross between salad and soup, this Thai-spiced chicken dish warms the soul on a cold winter day.
Stir-fried veggies, tender chicken breasts and a Chinese peanut sauce combine in this satisfying dinner main. Serve over or beside a bed of sticky rice.
Perfect for parties and entertaining, these finger-lickin' good wings give you a hit of both sweet and savoury.
With fresh herbs, veggies and couscous, this is anything but your typical chicken noodle soup.
Set this dish on low Sunday morning and by dinnertime, you’ll have melt-in-your-mouth beef, tender potatoes and a flavour-packed vegetable sauce for pouring over the orzo.
This top-rated paella recipe is quick and easy, and perfect for a Sunday night dinner.