Last night’s leftovers become a cozy bowl of goodness that will prepare you for the chilly nights ahead.

Get the recipe for Nancy Fuller’s Chicken and Rice Soup

A quick apple mustard chutney turns leftover ham slices into a next-day delight. Enjoy this dish on its own, or squish it between thick slices of fresh bread for a sweet and savoury sandwich.

Get the recipe for Nancy Fuller’s Ham Steaks with Apple Mustard Chutney

A rainbow of vegetables — think multicoloured carrots, potatoes and beets — round out this chunky tomato beef stew.

Get the recipe for Nancy Fuller's Slow Cooker Beef Stew

This cold-weather comfort food will be your family’s new favourite dinner. Make a double batch of Nancy’s marinara sauce and stash it in the freezer for busy weeknights.

Get the recipe for Nancy Fuller's Garlicky Chicken Parmesan

This mouth-watering stew boasts an array of flavours that blend together seamlessly; ale, beef chuck, onions, beets, Brussels sprouts, carrots parsnips and potatoes are just some of the ingredients that make this dish melt-in-your-mouth good.

Get the recipe for Nancy Fuller's Beer Braised Beef Stew

Succulent lamb meatballs are nestled on a bed of al dente spaghetti and smothered in oregano tomato sauce.

Get the recipe for Nancy Fuller's Spaghetti and Lamb Meatballs

Impress your guests with this delicious British dish that makes the most of succulent beef tenderloin. Don’t be turned off by the steps – it’s easier to make than you think.

Get the recipe for Nancy Fuller's Beef Wellington

This pork, bison and beef-filled chili gets bonus points for being super easy to make. Just combine the ingredients and let them simmer away, filling your house with their delicious aroma.

Get the recipe for Nancy Fuller's Spicy Three-Meat Chili

Make this hearty, French favourite at home and serve inside a soft sourdough bowl. Don’t skimp on the cheese, a thick layer of melty, grated Gruyère is a must-have topping.

Get the recipe for Nancy Fuller’s French Onion Soup

Packed with nutritious vegetables, red potatoes and bacon, this hearty chowder is perfect for a crowd.

Get the recipe for Nancy Fuller's Corn Chowder

This lamb and mushroom stew gets a flavour boost from a delicious combination of bacon, onion, garlic and a splash of sherry.

Get the recipe for Nancy Fuller's Lamb Stew with Sherry and Mushrooms

One pot is all you need to whip up this creamy, cheesy mac and cheese loaded with cream cheese for smoothness and cheddar for some sharp flavour.

Get the recipe for Nancy Fuller's Creamy Stove-Top Mac and Cheese

Everyone needs a go-to casserole recipe, and Nancy’s is a keeper. Chunks of juicy chicken are baked with broccoli, cheddar, Parmesan and a crunchy breadcrumb topping. If this isn’t comfort food, we don’t know what is.

Get the recipe for Nancy Fuller’s Chicken Divan Casserole

This one-pot pork roast is perfect for Sunday afternoons. Pop it in the oven for a couple of hours and forget about it (just be sure to set a timer). When it is ready, slice and serve family-style.

Get the recipe for Nancy Fuller's Pork Pot Roast with Root Vegetables

Sunday suppers were made for brisket. The roast needs an afternoon of low and slow heat to create tender, melt-in-your-mouth goodness.

Get the recipe for Beer Braised Beef

Those last few garden zucchinis get new life in this super cheesy Italian main that both vegetarians and meat-loves will adore.

Get the recipe for Nancy Fuller’s Fresh Vegetable Lasagna with Spinach and Zucchini

Braising beef in red wine creates a rich foundation for this French beef stew. Smoky bacon, fresh thyme and hearty root veggies layer on the flavour for a warm and filling meal.

Get the recipe for Nancy Fuller’s Beef Bourguignon

Stew up a cauldron full of hot, cheesy broccoli soup to fill your tummy with warm goodness before the trick-or-treaters arrive.

Get the recipe for Nancy Fuller’s Green Cauldron Broccoli Soup

Chilly Sunday nights are the perfect time to make a succulent prime rib roast complete with fragrant rosemary-wine sauce. Serve with a simple salad and mashed potatoes for a comforting fall family dinner.

Get the recipe for Nancy Fuller’s Prime Rib with Red Wine Au Jus