Tasty and traditional, Alton Brown’s recipe for turkey and stuffing hits all the right holiday high notes.

Get the recipe for Alton Brown's Turkey With Stuffing

Dry mustard, cinnamon, nutmeg and coriander lend this holiday turkey recipe an unexpected punch.

Get the recipe for Ricardo Larrivée's Roasted Turkey with Spiced Butter

Turkey is slow-smoked over cherry wood chips to infuse a rich flavour into this special main.

Get the recipe for Damaris Phillips' Smoked Whole Turkey

Amped up with the addition of truffle salt and black truffle butter, this crispy-on-the-outside turkey main will standout from the rest and makes an eye-catching centrepiece.

Get the recipe for Giada De Laurentiis' Crispy Truffled Turkey

Make your holiday main anything but ordinary with this maple and whiskey glazed turkey recipe.

Get the recipe for The Pioneer Woman's Maple-Whiskey Turkey

Tucking the lemon and sage butter under the skin infuses the bird with a boost of herb flavour, while helping to keep it moist and juicy in this recipe from Barry C. Parsons of The Rock Recipes.

Get the recipe for Lemon-Sage Butter Roasted Turkey

Stuffing the turkey with a heap of fresh thyme, a halved lemon, Spanish onion and garlic infuses this roast turkey recipe with a jolt of freshness. To finish it off, brush the outside of the turkey with an herb and garlic mixture, and sprinkle with salt and pepper.

Get the recipe for Ina Garten's Perfect Roast Turkey

Prepping the right wood chips (such as hickory, apple or pecan wood) as a base for slow smoking a turkey is key in this recipe, and you'll definitely taste the difference.

Get the recipe for Bobby Flay's Smoked Whole Turkey

It’s turkey time! Many swear that brining adds next-level juiciness and flavour to a roasted turkey, and this is an easy recipe to follow. Bear in mind that if you leave the bird in the brine for more than six hours, it will be too salty. Instead, brine the day before, remove from brine, rinse and pat dry to remove all moisture, then cover and store in the fridge, and your turkey is at the ready to be roasted up on turkey day.

Get the recipe for Michael Smith's Brined Roast Turkey and Gravy

This Rachael Ray recipe gets a burst of earthy flavour by first basting it with bay-infused butter and then again by roasting it on a bed of more bay leaves.

Get the recipe for Rachael Ray’s Herb Roasted Turkey Breast with Pan Gravy

Sure, there’s some serious prep time involved, but you won’t believe the mouth-watering results from soaking a turkey in honey-tinged brine for 12 hours before barbecuing the bird with Alton Brown’s hickory “smoke bomb.”

Get the recipe for Alton Brown's Honey Brined Smoked Turkey

This juicy turkey breast is stuffed with a mixture of sweet sausage, prosciutto, chestnuts, olives and sage for a truly Italian spin on a special-occasion classic.

Get the recipe for Giada's Stuffed Turkey Breast