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yuh see anything can be chokaed

Choka refers to a method of preparing a dish. A choka is primarily made of a vegetable or fish that is dry cured, that has been roasted, preferably fire-roasted to give its unique smoky flavor. The vegetable or fish is then pureed or ground finely with aromatics such as onions, garlic, tamarind, hot pepper and cilantro. Choka draws its origin from the Indian cuisine. In the Indian state of Bihar, Choka is a popular dish. Dishes such as Choka are truly representative of the multicultural cuisine of the Caribbean which has influences from Africa, India, China, Portugal, the Middle East, Dutch, French, Spanish, British and Indigenous.
FM

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