March 8, 2016 Source
Salt and Pepper Restaurant and Bakery reopened its doors to the public on Thursday last, following renovations and under new management.
While the eatery has reopened, works are still ongoing to make the environment comfortable and relaxing.
One of the new owners, Subreena Boodhoo, told Stabroek News briefly that various renovations were carried out in the building to “enhance our service and bring the very best to our customers.” She said she is currently in a partnership venture with the entity’s former owner Eric Nicholas.
The well-known eating house had been closed since February 1.
According to a press release, Salt and Pepper said it would be recreating its menu and dining area to offer a fantastic atmosphere for its clientele to enjoy.
Boodhoo who is in charge of the new operations, had told Stabroek News the plan was to provide a fresh and modern look, while retaining the name Salt and Pepper. She explained that within the next few weeks a variety cakes and dishes will be added to the menu.
Stabroek News understands that over $1 million has been invested to renovate the building.
Salt and Pepper’s main branch, founded in 1978, is located in the heart of Georgetown, Guyana on 38 Robb Street.
The eatery had a reputation for offering the best in pastries, local dishes, including black pudding, and bread to customers both in and out of town.
