The Pioneer Woman's Best Chicken Recipes
Posted by Jessica Witt on August 31, 2016, http://www.foodnetwork.ca/ever...s-chicken-parmigiana
When it comes to dinner time, no one does easy, down-home recipes like Ree Drummond.
Chicken is one of the most widely popular, versatile proteins around, and we've got plenty of mouth-watering recipes perfect for the whole family or when you're just cooking for one.
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Chicken Parmigiana
Pounded-until-thin chicken breasts are covered in grated Parmesan, then pan fried until the cheese is melted and the chicken is cooked through. It's then served atop linguine with a generous amount of tomato sauce.
Get the recipe for The Pioneer Woman's
Canned cream of mushroom soup becomes a creamy instant sauce that pulls this delicious make-ahead casserole together. With spaghetti, chicken and lots of sharp cheddar cheese, this dish is a real weekday dinner winner.
Featuring chicken thighs, potatoes, carrots and fennel, this home-cooked meal takes over an hour to cook so that all the delicious flavours meld together. Trust us, it's worth the wait!
Salsa is the base of this homemade taco pizza, which is then topped with chicken taco meat, Cheddar and Monterey Jack cheese, baked until bubbly. Finish with lettuce, tomatoes, cilantro, spicy sour cream and crunchy tortilla chips.
Transform classic chicken Cordon Bleu into Ree's simple casserole packed with chicken, cubed ham, Swiss and Monterey Jack cheeses, and topped with bread crumbs for texture.
Take a cue from Ree Drummond’s mom and marinate your chicken for a full 24 hours to give it an extra bit of tenderness. Like your chicken with extra heat? Add a dash of cayenne pepper for breading with bite.
We can’t get enough of Ree Drummond’s Mexican inspired lasagna. Layers of cheese, salsa verde, rice, corn and beans and juicy chicken breast come together to make a comforting make-ahead dish.
Bright and flavourful, these chicken enchiladas encapsulate the "fiesta" that is Mexican cuisine. 
If you're looking for a quick fried chicken fix, whip up a batch of crunchy golden nuggets. Simple seasoning gives you a crispy, flavourful breading your family will adore.
Kick up the heat with Ree Drummond's recipe for finger lickin' good Buffalo chicken slices over mixed greens and crumbled blue cheese.
Serve this juicy chicken with a mound of mashed potatoes and sprinkle with green onions, then watch your loved ones gobble it up.
Use your favourite cereal to make a crispy coating for kid-approved chicken fingers. Coat the fingers then place on a tray and store in a freezer bag for up to one month.
A classic salad that won't disappoint! Set aside the dressing and it will play double-duty as tomorrow's lunch.