@cain posted:I just bought a bag of Besan, now to put it to good use, I might give bara a shot.
Maybe even do some baigee (something sounding like that...its breaded baigan) I was told about from a girl here whose mom is Guyanese.
Yuh mean baiganee. there are lots of good videos on Youtube .
My wife tried this Pinweel Samosa but with Tamarind sauce.
These easy and delicious samosa pinwheels are baked pastry sheets filled with spicy potato filling. They make a flaky, crispy, flavorful and so irresistibly delicious appetizer for parties and potlucks!