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Reply to "Happy Phagwah"

N the food..

my mom’s gulgula..to die for n the sis before me didnt like it so I got her share..hahaha

n d gojha/gujiya…made with freshly grated coconut from our own tree..with lots of GINGER n no 'coloring’!!

N the dough was THIN..(not like dem thick flour thing like bake that they make nowadays )

parsad…

nice rich sweet rice (we had cows n our milk was thick n creamy) ..

n the wet vamazelli ..to eat with hot paratha roti(made with lil ghee) …

n we got gifts too..like a dress ‘length’

Lynn
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