Reply to "What's cooking today"

LynnSenior Member

@Former Member posted:
the trick to fry the boiled eggs is to roll them lightly in flour like when frying fish. they come out nice and brown, and no hot oil pitching on you. the old ladies in guyana did it this way

Someone told me that they make lil slits on eggs , this way the eggs dont ‘burst’ whn u fry!

oh lord bai.. now u mek me feel like eating egg curry

5/23/221:36 AM

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