Reply to "What's cooking today"

LynnSenior Member

@cain posted:
Lynn..I seem to recall it was Banks Milk Stout...no I didn't add milk...just an egg...it tasted like...yuckkkk..I had to lick my butt to get the taste out of my mouth.

Hmmm well i. Only knew abt stiut after i had my baby in 1987..whn it was forced down my throat..warm with salt…

wonder why it was called MILK stout..

ps apparently it Was given to mothers after delivery to help ‘bring down’ d breast MILK!!

7/24/221:53 PM

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