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Reply to "What's cooking today"

@Mitwah posted:

Sevian is Vermicelli. Had it  with cardamom and saffron...... Yummy!

Yeah i know..but I never knew u can make kheer with it…it is so yummy! I used the fine thread-like (Indian kind) vermicelli !  I added roasted cashew n plenty cardamom ( n of course cinnamon cloves)

Lynn
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