Reply to "What’s on the menu / favourite foods"

LynnSenior Member

@Wildflower posted:
Lol

I usually make one very large ‘roti’ on the counter then oil the whole big thing, roll it up the break into 6 roti loi. I cooked 4 on Wednesday and just made 2 for me and my granddaughter. She ate hers with butter and I had bhajee
when I cook roti for me I don’t oil the outside

I learnt this yrs ago froma GYese lady living in UK..Jameela , who had a video on youtube..i had never seen this method n it is so easy as i dont make more than 5-6 oil roti at 1 time

3/11/221:35 PM

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