This incredible sausage and egg bake loaded with spinach, sun-dried tomatoes, fresh herbs and creamy goat cheese is sure to wow your guests and fill their tummies.

Get the recipe for Giada De Laurentiis' Italian Sausage and Egg Bake

These Italian rice balls are filled with a mixture of sauteed shallots and garlic, perfectly cooked rice and artichoke hearts, and then are fried until golden and crispy on the outside, with a soft and tender centre.

Get the recipe for Giada De Laurentiis' Vegan Artichoke Arancini

The secret to this simple Italian dish? Pasta water! Make sure to reserve 1/2 cup of the cooking water to add to the sauce. The starch in the water will create a creamier sauce and help it stick to your pasta.

Get the recipe for Giada De Laurentiis' Basic Parmesan Pomodoro

Manicotti pasta is stuffed with a ricotta and beef mixture then topped with melty cheese and baked in a delicious Italian marinara sauce.

Get the recipe for Giada De Laurentiis' Beef and Cheese Manicotti

"Agrodolce," an Italian sweet and sour sauce made with honey and balsamic vinegar, beautifully complements these tender pork chops.

Get the recipe for Giada De Laurentiis' Pork Chop Agrodolce

This side dish features citrusy bagna cauda (a dip that combines anchovies, citrus, honey and garlic) and treviso, a fish named after an Italian town — authentic Italian food at its best!

Get the recipe for Giada De Laurentiis' Grilled Treviso with Citrus Bagna Cauda

The Italian version of French sorbet, this mascarpone, rosemary and honey-flavoured sorbetto is the perfect combination of sweet, tart and creamy.

Get the recipe for Giada De Laurentiis' Mascarpone Sorbetto with Rosemary Honey

This hunter-style Italian dish combines chicken braised in a tomato-based sauce with bell peppers, onions, garlic and white wine is sure to please your taste buds.

Get the recipe for Giada De Laurentiis' Chicken Cacciatore

This classic Italian dessert features fluffy whipped cream mixed with crushed pineapple for some added sweetness and topped with crumbled amaretti cookies for texture.

Get the recipe for Giada De Laurentiis' Pineapple Semifreddo

Giada's robust mix of veggies, ground beef and white cannellini beans all topped with a heaping spoonful of Parmesan cheese have us longing for winter meal time.

Get the recipe for Beef and Cannellini Bean Minestrone

This is a great go-to appetizer or side because you'll likely have all the ingredients in your pantry and the bright colours and flavours will stand out on any dinner table.

Get the recipe for Giada De Laurentiis' Artichoke and Tomato Panzanella

Delicious served hot or cold, these flavourful sandwiches are loaded up with mozzarella and caponata (Sicilian eggplant relish).

Get the recipe for Giada De Laurentiis' Caponata Picnic Sandwiches

A bright dish with shrimp, arugula, garlic and shallots over linguine and drizzled with an easy lemon oil sauce.

Get the recipe for Giada De Laurentiis' Linguine with Shrimp and Lemon Oil

Giada puts her own unique spin on this traditional Italian appetizer: juicy, plump prunes are stuffed with Parmesan and then wrapped in prosciutto and oven-baked to perfection.

Get the recipe for Giada De Laurentiis' Parmesan and Prosciutto Spiced Plums

Halibut or salmon, shrimp, mussels and clams are tossed in a pot with tomatoes, fennel, onion, fish stock and white wine in this flavourful seafood stew.

Get the recipe for Giada De Laurentiis' Cioppino

This wonderful branzino is dressed with a bright and colourful sauce of tomatoes, capers and niçoise olives, cooked in white wine.

Get the recipe for Giada De Laurentiis' Pan-Seared Branzino with Tomato and Capers

Nonna knows best — especially when it comes to cooking. Whether served for breakfast, as a snack or even as dessert, these lemon ricotta biscuits are sure to please.

Get the recipe for Giada De Laurentiis' Nonna's Lemon Ricotta Biscuits

This fresh and healthy lentil salad combines bell pepper, cucumber, grapes, toasted hazelnuts and scallions, tossed in a lemon vinaigrette.

Get the recipe for Giada De Laurentiis' Italian Lentil Salad

This Italian-style chicken dish features sliced chicken that is dredged, pan-fried and served with a delicious lemon-caper sauce.

Get the recipe for Giada De Laurentiis' Chicken Piccata

This Italian casserole is packed with potatoes, yams, bell peppers, carrots, zucchini, red onion and plenty of tomatoes. Finished off with grated Parmesan and Italian-style bread crumbs, this dish is then baked until golden and crispy on top.

Get the recipe for Giada De Laurentiis' Tomato Vegetable Casserole

Zabaglione is an Italian dessert typically made with eggs, sugar and sweet wine, but Giada went kid-friendly with this version by using grapefruit juice, adding a slightly bitter contrast to the sweet fruit and sugary egg mixture.

Get the recipe for Giada De Laurentiis' Grapefruit Zabaglione over Mixed Berries

This hearty dish features shredded chicken, mushrooms, onions, garlic, herbs and peas, served in a creamy sauce over linguine, topped with Parmesan and bread crumbs, and baked until golden brown on top.

Get the recipe for Giada De Laurentiis' Chicken Tetrazzini

A simple weeknight dinner that's packed with flavour, this cheesy chicken pasta bake is seriously comforting and delicious.

Get the recipe for Giada De Laurentiis' Italian Baked Chicken and Pastina

This herb-infused pasta dish is bright, fresh, and delicious — perfect summer meal.

Get the recipe for Giada De Laurentiis' Pasta Primavera

Pork and beef meatballs are served in a flavourful broth with curly endive in this soul-warming soup.

Get the recipe for Giada De Laurentiis' Italian Wedding Soup

Tender chicken cutlets are browned on both sides, topped with marinara, mozzarella and Parmesan, then baked until the cheese is melty and the chicken is cooked through.

Get the recipe for Giada De Laurentiis' Chicken Parmesan

This juicy turkey breast is stuffed with a mixture of sweet sausage, prosciutto, chestnuts, olives and sage for a truly Italian spin on a special-occasion classic.

Get the recipe for Giada's Stuffed Turkey Breast

These juicy pork chops are cooked in an Italian sauce made with tomatoes, onions, herbes de Provence and red pepper flakes.

Get the recipe for Giada De Laurentiis' Pork Chops alla Pizzaiola

Fusilli, salami, turkey, cheese, olives, veggies and tons of fresh herbs make up this dish that can be served as a tasty side or main course.

Get the recipe for Giada De Laurentiis' Antipasto Salad

The crust of this tomato sauce-less pizza is cooked until golden, and topped with Parmigiano-Reggiano lemon zest, thyme and mortadella for an absolutely delicious dish.

Get the recipe for Giada De Laurentiis' Pizza Bianca

Whole milk ricotta and a crunchy biscotti base make this mouthwatering cheesecake the perfect dessert.

Get the recipe for Giada De Laurentiis' Honey Ricotta Cheesecake

A quick and easy entrée of creamy sauced chicken served on a bed of spinach, this full-flavoured recipe is a great way to cover up those greens and serve to the kids.

Get the recipe for Giada De Laurentiis' Chicken Florentine Style

Give leftover Italian bread new life in a cheesy breakfast bake.

Get the recipe for Giada De Laurentiis' Spinach and Pancetta Strata

Sweet Medjool dates are wrapped in Italian prosciutto to create a sweet-and-salty appetizer guaranteed to be a holiday hit.

Get the recipe for Cheese Stuffed Dates with Prosciuotto

This feel-good comfort food involves chicken breasts smothered in a Marsala wine cream sauce with mushrooms and served with tender fettuccine.

Get the recipe for Giada De Laurentiis' Chicken with Mustard Mascarpone Marsala Sauce

Lighten up a classic Bolognese sauce by swapping leftover turkey for ground beef.

Get the recipe for Giada De Laurentiis' Turkey Bolognese

Clam juice, crisp pancetta, garlic and shallots amplify the flavour of this creamy risotto that's packed with fresh clams and finished with parsley.

Get the recipe for Giada De Laurentiis' Risotto with Clams