52 Best Soup Recipes
http://www.food.com/slideshow/...es-12/french-onion-1
Whether it has five or 15 ingredients, soup is a soothing fix for cool-weather days. Tuck into a bowl of these one-pot wonders and you'll be warming up in no time. Plus: Find more comfort food faves here »
By: Liza on Google+
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French Onion Soup
"This is the best French onion soup I've ever made. It was thick, rich and the flavor was outstanding. I wouldn't change a thing; why mess with perfection?" -Kermit in Huntsville
"l loved how quick this was, and I especially loved the calories being so low. This will definitely go into our soup rotation this winter." -Foodie61
"Everyone loves this soup and asks me for the recipe — it's so good! I'd recommend leaving the salt out and adding it to taste at the end." -pix1219
"I loved this. I liked the use of Velveeta. It melts wonderfully and gives the soup a smooth, creamy taste." -Trish's Dishes
"This recipe totally reminded me of home. It was so simple and delicious." -SharonChen
"This soup is incredibly easy and delicious. My husband had three bowls — I couldn't get him to stop eating!" -ciao
"This was super-easy, fast and delicious. It smelled so good while it simmered in the slow cooker. Plus, it's an excellent way to use leftover ham." -GaylaV
"This was fantastic, so easy and surprisingly substantial. I love that you can make it the same night and it's wonderful." -Kristina+Enno
"We loved this. Next time I will double the sweet potato and carrots, but otherwise, it was delicious and so easy." -Chef #1803488102
"This has a delicious blend of flavors. The large variety of vegetables and fruits makes it very healthy. I will definitely make it again." -Spencer #2
"This is SO good! I made it for a potluck, and one person actually went to the store to buy Tupperware to take the rest home with her." -Patience72385
"This is very good and healthy. This made for a delicious lunch and is a great way to use more yellow squash and zucchini. "-Charlotte J
"This mushroom soup really lets the ingredients shine: It's just the wonderful taste of mushrooms and cream. Perfect!" -Katanashrp
"This is a great, healthy alternative to the cream cheese-heavy crab recipes that abound. Delish."
"I loved the gooey cheese broiled on top. I stirred it together so there was cheese in every spoonful. Also, be sure to use fresh tarragon." -*Parsley*
"I especially loved the broth in this. Shiitake mushrooms gave the soup a richer and more authentic flavor than buttons." -The Wallaces
"I was amazed at how flavorful this was, considering the relatively few ingredients. I highly recommend it." -tom.beitel@gmail.com
"Outstanding! All our guests wanted to take home the recipe. The flavors all combined well, and the texture was wonderful." -Chef floWer
"We love this soup. One tip: Make sure to use long-grain rice. Short-grain rice will absorb too much of the liquid." -appleydapply
"This was delicious, and I felt like I was doing something nice for myself eating it. It's very healthy and simple." -papergoddess
"This was my first attempt at clam chowder, and it was a hit. It had lots of clams and great flavor."
"This is really a great soup. Don't skip (or skimp on) the cilantro, the spices or the lemon juice. They totally make the soup." -sofia12
"This is an excellent soup. I used chanterelles and morels, pureed and strained it, and the result was a velvety, very flavorful soup." -Chef Kate
"This was perfect for cold weather. It was very creamy, filling and had a wonderful deep orange color." -Chef floWer
"We felt this was a nice, comforting way to get your winter veggies in." -Marg (CaymanDesigns)
"For being so easy, this is very good. It's cheesy, with a little sweetness from the creamed corn. This is a good soup for kids."
"This was so satisfying. I didn't puree it, because I like my soup with more texture. Plus, it makes lots of leftovers."
"This was really good. I freaked out a little when I saw how thick it was, but it turned out fine. This was very yummy and reheats nicely."
"I love the 'hidden' veggies in this, and it even tasted creamy with the non-fat evaporated milk. It's very filling."
"I think this is one of the best lentil soups that I've ever made. It's very nicely spiced. This is even better when reheated the next day."
"What a fabulous recipe. I've never had a soup like this before, so this was a wonderful treat. Each bite was full-flavored and delicious."
"This soup is excellent. I like that it's simple and doesn't have too many ingredients, so the flavor of the fennel really comes through."
"This was so good. There is nothing better than a bowl of homemade noodle soup on a cold day."
"This was so good. I used beef stock instead of water and added paprika, garlic and parsley to the mix. It was even better the next day."
"This was very good soup. It had a very pleasant aroma while cooking. The flavor was good, with a nice kick of heat."
"This minestrone is great to curl up with on a chilly night. I added chile flakes to increase the heat."
"This soup is addictive. The soup is creamy, rich and spicy. I topped mine with crumbled tortilla strips for a delightful crunch."
"This is way better than restaurant pho. I am addicted."