Chicken breasts and thighs, vegetables, prosciutto, tomatoes and herbs make up a dish that's perfect for a shareable dinner.

Get the recipe for Giada De Laurentiis' Roman-Style Chicken

The sweet orange zest of clementine combines with the savoury addition of fennel for a punch of flavour that will pick you up as the nights begin to cool down. This focaccia is a breeze to whip up as it subs in pizza dough for a base, making it a great addition to a last-minute meal.

Get the recipe for Giada de Laurentiis' Focaccia with Clementine and Fennel

These Italian rice balls are filled with a mixture of sauteed shallots and garlic, perfectly cooked rice and artichoke hearts, and then are fried until golden and crispy on the outside, with a soft and tender centre.

Get the recipe for Giada De Laurentiis' Vegan Artichoke Arancini

Cheese-stuffed ravioletti is smothered with a thick, zesty sauce made from white wine, pureed tomatoes and rich cream, resulting in a decadent pasta dish that is sure to become a favourite.

Get the recipe for Giada de Laurentiis' Cheese Ravioletti in Pink Sauce

The secret to this simple Italian dish? Pasta water! Make sure to reserve 1/2 cup of the cooking water to add to the sauce. The starch in the water will create a creamier sauce and help it stick to your pasta.

Get the recipe for Giada De Laurentiis' Basic Parmesan Pomodoro

This incredible sausage and egg bake loaded with spinach, sun-dried tomatoes, fresh herbs and creamy goat cheese is sure to wow your guests and fill their tummies.

Get the recipe for Giada De Laurentiis' Italian Sausage and Egg Bake