quote:

Originally posted by Cobra:


Red Lobster is now serving "Tilapia". Yes, you heard me right. I wonder who made that recommendation, if not a Guyanese. Fried or grilled should be great but not curry or stew. Is this news or what? Remember, Cobra said it...

Red Lobster has been serving tilapia for years now. No news here.

Cobra only heard this news yesterday, and it's news to my ear. Well, those like myself may be enthusiastic about it.

quote:

Originally posted by Cobra:
Cobra only heard this news yesterday, and it's news to my ear. Well, those like myself may be enthusiastic about it.

Happy for you. Go grilled. The fried one is too battery and grilled is healthier anyway.

We get lots of that in T.O

Tilapia is a strong smelling fish, hope thay know how to clean it.

quote:

Originally posted by Alexander:
Tilapia is a strong smelling fish, hope thay know how to clean it.

Really? I have been cooking tilapia for several years now, never detected a strong smell. All I know it is a very sweet & fleshy fish.

Tilapia was found in the trench between QC & The Lawn Tennis ... Every Saturday morning I used to wake up to the fishermen beating the water to chase the fish into their nets...

quote:

Originally posted by IGH:

quote:

Originally posted by Alexander:
Tilapia is a strong smelling fish, hope thay know how to clean it.

Really? I have been cooking tilapia for several years now, never detected a strong smell. All I know it is a very sweet & fleshy fish.

Some sweet & fleshy fish got strong smell. Bookman seh suh.

All fishes have a natural odor, if left unattended for a certain time it becomes smelly. Wash, cook and all will be well. Tilapia is one of my favorite fish. Grilled or fried is best suited for me.

Fried Tilapia with dhall & rice & nuff pepper sauce is my calling.

All of a sudden meh hungry

quote:

Originally posted by Bookman:

quote:

Originally posted by IGH:

quote:

Originally posted by Alexander:
Tilapia is a strong smelling fish, hope thay know how to clean it.

Really? I have been cooking tilapia for several years now, never detected a strong smell. All I know it is a very sweet & fleshy fish.

Some sweet & fleshy fish got strong smell. Bookman seh suh.

are you an expert on fish?

quote:

Originally posted by IGH:

Really? I have been cooking tilapia for several years now, never detected a strong smell. All I know it is a very sweet & fleshy fish.

Tilapia was found in the trench between QC & The Lawn Tennis ... Every Saturday morning I used to wake up to the fishermen beating the water to chase the fish into their nets...

seriously??

i always thought Tilapia is a 'deep water/ocean' fish!!

maybe i should google

Tilapia is in abundance here in Orlando.....especially the lakes and bigger ponds.

quote:

Originally posted by Villagebelle:

quote:

Originally posted by IGH:

Really? I have been cooking tilapia for several years now, never detected a strong smell. All I know it is a very sweet & fleshy fish.

Tilapia was found in the trench between QC & The Lawn Tennis ... Every Saturday morning I used to wake up to the fishermen beating the water to chase the fish into their nets...

seriously??

i always thought Tilapia is a 'deep water/ocean' fish!!

maybe i should google

It is a fresh water fish, could be farm raised.

It is too meaty, I much prefer banga.