I just got back after spending 2 weeks in Guyana during the Easter Break.
Jerries (Waterloo St) not worth it. The waitress was very obnoxious and the food just average.
Qik Serve (Main & Quamina) was our savior. We stayed at Tower and almost every morning my son & I would go for curry chicken (or curry beef) with roti.
K & VC Restaurant (across from Demico House, west of Parliament Bldg). We stumbled across this restaurant on Easter Friday morning when all other restaurants in the down town area incl Stabroek Market were closed. The food is good and reasonable. They stay open late at night, closed on Sundays.
Stabroek Market cook shops. These are good but if you go late, say after 2:00pm the food is cold and not much available.
New Thriving Chinese food (Main & Middle St) is walking distance from our hotel and prices reasonable.
Hilton Chinese Restaurant (Garnett & Middleton St, Kitty) is a good place to eat. The place is always crowded but most people come to ‘take away’ and not ‘using’ like us so plenty of place to sit.
Lotus Restaurant,Timehri Airport parking lot. This is my favorite place to stop & eat upon arrival inGuyana.
Channi Indian Restaurant, Charity,Essequibo. They had labba curry, very nice.
Robbie’s wild meat, Parika. My favorite place for cooked labba, watrash, wild hog, deer.
NAACIE (next to Red House). Good place for drinks in the backyard, good cutters.
Boyo Bar, Skeldon. My favorite place for Parbo beer, good cutters.
Lambada Bar,Providence. Good calamari when they have them.
M&M Snacks, East Bank (across from Demerara Bridge access road). Good cane juice, good food.
Fogarty’s Restaurant. Variety of food, changes from hour to hour.
Shanta, CampSt. Didn’t go this year. Went last year – food not as good as before.