Agriculture Minister is hoping to grow broccoli and cauliflower in commercial quantity in Guyana to save on import cost. I can't remember eating either of the two vegetables. Was I not being exposed to these vegetables, or Guyanese are becoming health conscious?
At one time I heard Guyana was leasing lands to Trinidad for rearing pigs to save them on their importation of Pork in the twin Island. Guyana have a lot of waste land, and the Minister should encourage the locals to expand the Agri-industries and grow all perishable foods that are suitable with our climate. Agriculture is big business and it is the source of our survival.