Since it is salted boil it in clear water for 5 mins to get most of the salt out. Then let it sit and in the meantime cut up some tomatoes, onions,celery, garlic etc and stew it with a dash of tomato paste. You can eat it with boil and fry, pretty much like good old saltfish.

Alrite, I am off to the kitchen to make dinner . I'll add pepper for good measure just in case...

You can buy some Tabasco at that Cash n Carry on the High Street.

Interesting how Mr. T's mind went straight to eating fish after watching the bikers thread.

And trying to create a red herring to disguise biker admiration.

When I used to live in the Guyanese interior I used to go fishing and hunting on a bike. So is the bike that did it .

quote:

Originally posted by Freaky:

back in the old days, those were bannable words

I thought it was mullet

that by the way, is dinner today

no, I don't eat head

Farouk was a riot!

My mom makes a mean smoked herring dish. I like it too. With dhall.

She does fret when I asked though because it smells up her house for days

quote:

Originally posted by Riya:
My mom makes a mean smoked herring dish. I like it too. With dhall.

Get the recipe from she nah?

quote:

Originally posted by Mr.T:

quote:

Originally posted by Riya:
My mom makes a mean smoked herring dish. I like it too. With dhall.

Get the recipe from she nah?

Okay, I will get it from her and post it.

Thanks. We Guyanese know some cheap and simple dishes that would mek we mouth water by just seeing a picture of it.
I once got very excited after seeing a picture of some grated coconut on top of a bowl of rice. My wife looked at me like if I had gone mad .

hehehe! That's funny

But true

Bai Freaky, believe it or not, but my dad had his own cooking show on TV in the US for many years.
I myself like to try cooking the same thing with the same ingredient in different ways, just to see what, if any, difference it makes if you put something in the pot early or late in the cooking process.

Try making carnbeef curry, Iman made that years ago,the thing does be real runny.

quote:

Originally posted by Riya:
My mom makes a mean smoked herring dish. I like it too. With dhall.

She does fret when I asked though because it smells up her house for days

Hi !
Never had it with dhall . We Black folks just stewed it up with onions etc. Prefer the boneless now , less hassle with bones and skin.
Let us know how different the dhall would make it from the regular stewed .

Dhall is an all purpose dish. The stewed herring with some dhall pon tap will work wonders.

Dhall takes the salt out of it if it is salted.