Indian Food by Cobra

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Former Member

I am into Indian food cooking. Over the weekend, I made some delicious main courses and appetizers. Cooking is a favorite past time of mine, and I have a knack for it. I find cooking to be fun and excited and a great way to make many mouths happy. I love all kinds of Guyanese dishes, Italian, American and Middle Eastern food. However, I am just crazy about Indian dishes mainly because it's delicious tasting and aromatic.

My next dish for the weekend is: "MAKKI PANEER PAKORA"
They say the way to a man's heart is through his stomach. That is so true...

I am inviting the ladies to join me a day in the kitchen.

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VillagebelleProud Nanee

I am in!!

sometimes simple is the best

on the w/e i made a salsa to take to a get-together.....with mango, red pepper, red onion, tomato, cilantro, lime juice and salt.....and peeps could not stop eating it or raving about it.

now it is on my list of simple things to make often.

7/18/112:21 PM

Former Member

You are welcome and keep up the good cooking. We need to encourage the guys to the kitchen and give the ladies a rest. I need to team up with SM, Freaky and some of the head chefs on GNI.

Let hear some more cooking stories.

7/18/113:50 PM

Former Member

Ley me tell you bout this meal it is easy to prepare as boiling rice, now after the rice done boil and strain ley um coal aff fo a lil while, now chop up half ah small onion and two lickle mari wee wee peppa then drizzle some olive oil over the rice and dash in the peppa and onion over the rice sprinkle lil salt and wuk dunk now if yo ent got olive oil any other cooking oil will do except coconut oil and voila you got oil and rice wid peppa and salt to taste was down wid swank, belch then tek a nap.

7/18/113:51 PM

Former Member

quote:
Originally posted by bird:
Ley me tell you bout this meal it is easy to prepare as boiling rice, now after the rice done boil and strain ley um coal aff fo a lil while, now chop up half ah small onion and two lickle mari wee wee peppa then drizzle some olive oil over the rice and dash in the peppa and onion over the rice sprinkle lil salt and wuk dunk now if yo ent got olive oil any other cooking oil will do except coconut oil and voila you got oil and rice wid peppa and salt to taste was down wid swank, belch then tek a nap.

Now someone talking

7/18/115:02 PM

Former Member

coconut oil is what makes it authentic

7/18/118:38 PM

Former Member

quote:
Originally posted by bird:
Ley me tell you bout this meal it is easy to prepare as boiling rice, now after the rice done boil and strain ley um coal aff fo a lil while, now chop up half ah small onion and two lickle mari wee wee peppa then drizzle some olive oil over the rice and dash in the peppa and onion over the rice sprinkle lil salt and wuk dunk now if yo ent got olive oil any other cooking oil will do except coconut oil and voila you got oil and rice wid peppa and salt to taste was down wid swank, belch then tek a nap.

2 cups of water to one cup of rice let it simer for 25 min ..you don't have to strain it my Brother
you don't need Maar to feed cow.

7/18/1110:54 PM

Former Member

I like Bird's cooking, fast and sweet. It reminds me of Guyana Maar and rice days with the additive ingredients. Yeh, after that big burp the vinigeritis kicks in.

7/19/118:47 AM

Former Member

quote:
2 cups of water to one cup of rice let it simer for 25 min ..you don't have to strain it my Brother
you don't need Maar to feed cow.

Dash in one tea spoon Marmite and you bang on for the rest of the day till boil and fry provision with salt fish fo dinna.

7/19/1110:31 AM

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