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Short list....
Former Member
quote:Originally posted by Dougan:
Short list....
Thought so too...
Former Member
The fish cake recipe looks good.
fish cakes made with yams!!.....interesting.
i always use potatoes.
i always use potatoes.
Former Member
quote:Originally posted by Villagebelle:
fish cakes made with yams!!.....interesting.
i always use potatoes.
VB- seems like someone is re-posting recipes from http://guyanaoutpost.com/recipes/recipes-f.shtml#Fish
No cheezestraw recipe, schewwps.
Former Member
quote:Originally posted by cain:
No cheezestraw recipe, schewwps.
From: www.guyanaoutpost.com
Cheese Straws
Ingredients
6 oz butter
8 oz flour
8 oz (2 cups) grated cheese
Â― tsp salt
Â― tsp pepper, optional
1 tsp. mustard
2 eggs, separate yolks from white
ž cup cold water
Preparation
* Rub the butter into the flour. Add the grated cheese, salt, pepper and mustard and mix thoroughly.
* Add beaten egg yolks and cold water to make a stiff dough.
* Roll out about ž in thick. Cut into strips 2Â― in x Â― in and twist like "twittlers" or make into any variety of shapes desired.
* Place the straws on a baking sheet and bake at 400°F for about 15 minutes, or until golden brown.
Former Member
quote:Originally posted by Villagebelle:
fish cakes made with yams!!.....interesting.
i always use potatoes.
I think those recipes came from 'What cooking in Guyana', they were written at a time when lots of foreign foods were banned, hence fresh fish instead of saltfish, yams intead of white potatoes etc.
Former Member
quote:Originally posted by kwaku:quote:Originally posted by Villagebelle:
fish cakes made with yams!!.....interesting.
i always use potatoes.
I think those recipes came from 'What cooking in Guyana', they were written at a time when lots of foreign foods were banned, hence fresh fish instead of saltfish, yams intead of white potatoes etc.
Move to the head of the class - Kawku.
I have a copy of "What's Cooking in Guyana" Brought it with me to NY - 1981.
I remember making mashed yam or cassava to serve as mashed potatoes.
Making Cassava chips et al in Guyana.
Using channa to make cook-up rice...
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