https://www.food.com/recipe/firni-22545

I love this but i cant indulge too much..lol

i buy from Bamiyan

Firni recipe

• 10 fluid ounces fresh milk
• 1 ¹⁄₂ounces rice flour
• 1 tablespoon ground almonds
• 1(14 ounce) can evaporated milk
• 2 ounces sugar
• 1 tablespoon rose water
• 1 teaspoon ground cardamom
• 1 ounce flaked almonds
• 1 ounce pistachios, lightly crushed
• 1 ounce dried apricot, finely chopped

• Put the fresh milk into a heavy-based saucepan over a medium heat.
• Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
• Bring the milk to the boil, stirring frequently.
• Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
• Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
• Stir in the rosewater and the ground cardamon.
• Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
• Transfer the firni into a serving dish and top with the reserved fruit and nuts.
• Serve hot or cold.