I tried baked gojha last yr using youtube recipe from a young man! It was good!!
i like the wrap very thin like my mom used to make .. ive had a couple of times here but its like stuffed bake.. too much dough . Im picky .. if it is not how i like., then i dont want (eg fat methai must b crumbly n not spongy. No grain in kheer, roat must b hard n crispy not like sada roti n my gojha must have thin wrap. Coconut choka must b like paste., dint want to chew coconut. If not i wont eat.. rather do without lol)
Yeah gal.. dis country gal get plenty styles ..lol
like i dont drink regular tea if i dont have evap Milk n nuff too as tea must b whitish if not i will have water!! No 2%milk in my tea!! Thank God my cholesterol n triglycerides values r normal ( but i limit 1 cup tea per day now not several like I used to have)