20 Taste Bud-Tempting Dinner Recipes from Bobby Flay
Posted by Brent Furdyk on November 4, 2015, http://www.foodnetwork.ca/ever...#!chicken-parmigiana
With numerous shows and restaurants under his belt (and the Iron Chef title, to boot), Chef Bobby Flay knows a thing or two about creating a mouth-watering meal when dinnertime approaches. If you’re looking to bring some panache to your dinner table, you can’t go wrong with these 20 satisfying recipes from our resident grill-master.
========================
Chicken Parmigiana
Nothing says comfort food like a zesty, cheesy chicken parm, and Bobby Flay serves up a tasty and traditional version of this iconic Italian dish.
Get the recipe for Bobby Flay's Chicken Parmigiana
When hosting a barbecue, Bobby Flay says that he caters to guests who don’t eat red meat with his go-to alternative: the turkey burger. “Luckily poultry is a perfect canvas for many big flavours,” he says, “and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger.”
No side dishes is more hearty or more flavourful than this recipe that’s ideal for fall, combining tender, roasted Brussels sprouts with sweet Yukon gold potatoes, and the incomparable salty flavour of pancetta.
Fruity and savoury, this Morrocan-style chicken and chickpea tagine is flavoured with Harissa, an aromatic chile paste that’s widely used in North African and Middle Eastern cuisine, consisting of such ingredients as hot chile peppers, garlic, olive oil and spices like cumin, coriander, caraway and mint.
Spicy and sweet, these pork ribs are smoked with hickory and slow-roasted over hot coals until the meat falls off the bone. Your mouth is probably watering just by reading this.
With a prep time of less than 20 minutes, this delectable side loaded with fried chunks of pancetta and sautéed shallots is a million miles away from the soggy peas we remember as kids.
Bobby Flay’s take on this Greek classic is both traditional and inventive, with such ingredients as Serrano chile and ginger, combing to create a unique flavour sensation.
You may have enjoyed chicken tacos before, but you’ve never had them like this: rubbed with a flavourful combination of spices and served with grilled poblano peppers and lightly grilled onions.
There are many different ways to cook halibut, but there’s something about grilling this fish that seems to bring out the flavour like nothing else. This recipe adds a drizzled-on brown butter and citrus vinaigrette that’s as easy to make as it is delicious.
If you’re looking for an ideal side dish to go with ribs or grilled fish, Bobby Flay’s take on classic French ratatouille will more than fit the bill. A savoury mélange of vegetables that, unlike traditional recipes that cook the veggies on the stovetop or roast them in the oven, are grilled instead.
Brushed with a special sweet-and-spicy guava-mustard glaze, the finishing touch is a generous drizzling of mojo (made from orange and lime juice, onion, garlic, cumin, coriander and habanero chiles) atop this tender pork loin.
It’s a no-brainer that a chili recipe from Bobby Flay chili is going to turn up the heat, and with three different types of chiles and three different varieties of chili powder in the mix, this savoury beef chili packs enough of a wallop that you may want to keep the number of your local fire department handy.
Bobby Flay modestly describes this grilled potatoes recipe as a “flavourful side dish for the grill,” and he’s not kidding, with the homemade garlic-infused mustard aioli serving as the perfect complement to the flame-broiled spuds.
Who needs side dishes when you’ve got savoury meatloaf with pork veal and beef, jam-packed with peppers and zucchini, flavoured with pepper flakes, Parmesan and balsamic vinegar.
You may never cook garden-variety scalloped potatoes again once you try this unique side dish that adds a spicy kick to sweet potatoes.
There aren't many chefs who know their way around a barbecue like Bobby Flay, and this unique Asian-inspired take on skirt steak is fast, easy and downright delicious!
Trimmed French green beans are prepared with lightly toasted almonds, ricotta salata (a saltier, firmer, more-aged version of standard ricotta) and a sweet, zesty dressing that results in a vegetable side dish like no other.
What could be better than a perfectly grilled salmon filet for dinner? A perfectly grilled piece of salmon glistening with this incomparable brown sugar and mustard glaze, that’s what.
Mac and cheese has never been as inviting as it is in this carbonara-style version that takes it to a whole new level of melty deliciousness.
Spicy and sweet battle it out for flavour supremacy until a winner is declared: your tastebuds, which will be reeling from the sheer deliciousness of Bobby Flay’s glazed chicken breasts hot off the grill.