Sister in law got it here, apparently a woman has a stall in town and she also just opened a vegan spot in Lindsay. It can be found canned in some stores.

Cainstahman, does ur sisinlaw have to clean that jackfruit and break it into bits? It’s one of the things I disliked doing.

today it’s dhal, roti n fry ochro and more baji…rice available too

Yeh right, dis is a white oman we talkin bout here,  she like trying various foods so she bought this all cooked up at a weekend Market this neck of the woods. It looks a bit like that ..ugh! Pulled pork..double ugh! Is how they come up with a name like this eh?

Cainstah, wha ‘appen dude, u never pulled poke? 😳😂

my son has a smoker and cooks a lot of stuff on it…when he makes pulled pork it’s at least 15lbs or so…it takes all day so he does lots to vacuum seal and freeze, share with neighbours etc

katahar is delish…I’ve only had it curried with coconut milk. I love the nuts curried mmmmm.  I have not cooked it in more than 7 yrs…same with Karaila curry ( kalounjee) those were foods I cooked for my lover.

………

Today on the menu, left over dhal, rice and fry perch n walleye. I also dry bounjal some Chkn gizzard, heart and liver as special request, zucchini with salt fish n tomatoes to share with neighbours.

no  cooking tomorrow!

In a few weeks I making salfish stew to take to an all weekend get together. Ohhh me muuma, I dunno bout chicken gizzard..an heart..owww man..an liver..yikes! .You does bounjal up the pope's nose too?

@cain posted:

In a few weeks I making salfish stew to take to an all weekend get together. Ohhh me muuma, I dunno bout chicken gizzard..an heart..owww man..an liver..yikes! .You does bounjal up the pope's nose too?

Goat or sheep liver and heart are better for the pachownie.

@Mitwah posted:

Goat or sheep liver and heart are better for the pachownie.

Agreed…yummmmmm  

Wish I could find some of that in my neighbourhood. Problem is my ppl dem don’t eat dis and dat…one don’t eat sheep at all but I would make it for me and my son

@cain posted:

In a few weeks I making salfish stew to take to an all weekend get together. Ohhh me muuma, I dunno bout chicken gizzard..an heart..owww man..an liver..yikes! .You does bounjal up the pope's nose too?

No pope’s nose but I’ve heard that a delicacy is  bull’s ….aaah never mind 😂

I bought a breadfruit yesterday, will boil n fry that tomorrow with some half ripe plantains, dumplings and have with stew salt fish

@Wildflower posted:

No pope’s nose but I’ve heard that a delicacy is  bull’s ….aaah never mind 😂

I bought a breadfruit yesterday, will boil n fry that tomorrow with some half ripe plantains, dumplings and have with stew salt fish

Should try making metemjee with Duff....shrimp and fried Banga on the side.

@Wildflower posted:

Agreed…yummmmmm  

Wish I could find some of that in my neighbourhood. Problem is my ppl dem don’t eat dis and dat…one don’t eat sheep at all but I would make it for me and my son

I get it from a Sri Lankan store near to me. They Bring it on Fridays.

@Mitwah posted:

Goat or sheep liver and heart are better for the pachownie.

You and Wildone deh trying fo get me all irated up nuh with all that organs talk (and so on). Now BangaMary is more my speed, I don't think I ever had Pachownie...probably something fo do with chicken lips (an so on).

I tried the new Indian restaurant in town here, I had vegetable pakoras, a rice pilaf with curry, and got some chicken curry for the rest. Their curry got nuff nuff oil and it red, wasn't a bad scoff. I woulda much preferred Wildflower salfish stew (without the hegg) though.

Cain, see if the Indian restaurant serves the Kerala Meen Pollichathu Fish fried on the banana leaves.

No, they carry no fish so they not seeing me much.

@cain posted:

You and Wildone deh trying fo get me all irated up nuh with all that organs talk [] I don't think I ever had Pachownie...probably something fo do with chicken lips (an so on).

[] I woulda much preferred Wildflower salfish stew (without the hegg) though.

2 things dude…pachownie is made with lots of masala, tons of pepper and

.

…

.

…sheep guts, heart, liver, lite😋

U don’t eat eggs? I don’t put egg in salt fish n tomatoes just thyme, lots of onion, chives and pepper

@Mitwah posted:

I get it from a Sri Lankan store near to me. They Bring it on Fridays.

I’ve been to your home but don’t know where u live😁

@Mitwah posted:

Should try making metemjee with Duff....shrimp and fried Banga on the side.

I’ve never made metem! My hubby used to make or my mom. My son loves it with any seafood or no fish/ meat

i do enjoy fry Bangamary with West Indian loaf n pepper sauce

cainstah next time u come this way I will make some fish

When my wife was alive she use to cook either sheep brain or cow brain for me. Cannot remember which one it was. But the damn thing use to taste great with hot pepper and a roti.

On another note. Cain try shishkaboob bull balls with peppers and onions. That is great after a few beers. You will never think is bull balls you munching on.

Stopped over by Lin Garden today to get some food. Learnt that they will be moving in a year time. The plaza will be converted to condos.

I starting to not like y'all backsides, I gettin ganged up on, with talk of  cow butt, sheep brain now, Ohhh me Mumma.

No Cham, I don't eat egg. I used to love it but I once boiled a couple and had em in a sandwich, next day I went to fry a couple, the had brown spots in the yolks looked like pebbles, it didn't seem to be blood, I cracked a few more, same thing, I got grossed out and never ate egg since. This happened about ten years ago.

I don't wait 10 years to eat my eggs. You should try the Aloo Ghobi at the Indian restaurant. It's Cauliflower with boiled eggs.

You want a lash nuh, yo rass.

You like Marmite, Mits?