So this year holidays season I decided to return to my old policy of TRYING to support Guyanese businesses in Richmond Hill. So for a number of my events I ordered Guyanese dishes from may of them and was once again grossly disappointed. I mean no harm to these businesses but they have to pony up and deliver quality but then again the Guyanese consumer seem to settle for substandards which encourages price gouging and poor quality food.
1. Sybils roti remain half raw. No disrespect Cookie but about time the roties come cooked well.
2. J&B when people order duck you cant give them chicken meat instead .
3. Three Sisters you phulourie have little or no split peas, when the phulouries get cold people need fanged teeth to tear that sh1t you call phulourie.
4. Nest stop packing your curry meat dishes with more meat and less bone.
5. Kaieteur stop filling your shrimp curry with potato it kills the shrimp taste , go back to serving shrimp curry like the orginal owners and even Ritchie continued the old menus but these new owners are selling consumers short by filling shrimp curry with aloo which kills the taste robs consumers of shrimp .
6. caribana needs to make sure their dishes are consistent in taste and content .
7. Bottled pepper is filled with so much water one needs a magnifier to see any real pepper in the pepper sauce .
8. bakers who make cheese rolls please put cheese in your cheese rolls cause when I read cheese rolls I do not expect flavoured cheese rolls .
9. Salsea makers please put more split peas in the product .
Why do Guyanese manufacturers and restaurants fail to be honest and their products consistent ????
1. Sybils roti remain half raw. No disrespect Cookie but about time the roties come cooked well.
2. J&B when people order duck you cant give them chicken meat instead .
3. Three Sisters you phulourie have little or no split peas, when the phulouries get cold people need fanged teeth to tear that sh1t you call phulourie.
4. Nest stop packing your curry meat dishes with more meat and less bone.
5. Kaieteur stop filling your shrimp curry with potato it kills the shrimp taste , go back to serving shrimp curry like the orginal owners and even Ritchie continued the old menus but these new owners are selling consumers short by filling shrimp curry with aloo which kills the taste robs consumers of shrimp .
6. caribana needs to make sure their dishes are consistent in taste and content .
7. Bottled pepper is filled with so much water one needs a magnifier to see any real pepper in the pepper sauce .
8. bakers who make cheese rolls please put cheese in your cheese rolls cause when I read cheese rolls I do not expect flavoured cheese rolls .
9. Salsea makers please put more split peas in the product .
Why do Guyanese manufacturers and restaurants fail to be honest and their products consistent ????
