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@cain posted:

Today I making potatoe an' channa curry on a succelent bed of Jasmine rice.

We got fresh duck flying around here also wild turkeys.

Cainstah, where u learn to cook that curry? My kids like Jasmine rice.

stuuuups…now I am craving wild meat…duck, geese or turkey will do ( I still have some deer steak in freezer which can be turned into curry tomorrow πŸ˜‹)

W
@Wildflower posted:

Cainstah, where u learn to cook that curry? My kids like Jasmine rice.

stuuuups…now I am craving wild meat…duck, geese or turkey will do ( I still have some deer steak in freezer which can be turned into curry tomorrow πŸ˜‹)

I been cooking for myself since 1973..had a lil break while trying out as a married couple, we split cooking evenly...doin the dishes was another story...I prefer to throw everything out or burn it...nah waste dam time washing stuff.

cain
@cain posted:

I been cooking for myself since 1973..had a lil break while trying out as a married couple, we split cooking evenly...doin the dishes was another story...I prefer to throw everything out or burn it...nah waste dam time washing stuff.

So how u learned to cook?

mother taught u or self taught? Why u had to cook at that age? Batchie??

Lynn
@cain posted:

Batchie did it for me....I was forced to learn or had to eat the stuff out of restaurants...greasy spoons...fast foods..etc.

My eldest bro learnt to cook fir that trason.. he got a teaching job in Morrawhanna ? Sp

he stayed with a white Father.. he learnt to cook roti n dal n veggie n became an expert!
the Father loved his roti.

whn the bai came back home he started to cook his own food in a lil mini karahi ..his food was tastier that my sisters’ lol

Lynn

Yummy Chams .. i cooked fry baigan with aloo n jumbo shrimps too.

Im home today so I cooked up a storm as Rac is returning tonite so I made food for her to take for the week ( since she is wrking tomorrow n wont have time to shop for grocery)

chicken enchilada

baked salmon in tomato sauce

eggplant / chkn lasagna

zucchini /chkn lasagna

stuffed sweet peppers( all colors) with ground chicken n quinoa

Jo will b back tomorrow so i will do lil dhal n saltfish n baigan choka (plus i have some left over  seim curry which she loves)

Lynn

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