Sardine in olive oil fry up with red onion on rice with ghost pepper sauce! Mouth still 🔥

I made Metemegee today..only thing missing was dumpling.

@cain posted:

I made Metemegee today..only thing missing was dumpling.

that's the only thing i love in metem   

@Former Member posted:

that's the only thing i love in metem   

He don’t know how to make dumplings 😀

Today I made cookup rice with 3 cups black eye beans, 3 cans coconut milk 3 onion, 3 cups rice, 3…ah neva mind😬 I put smoked turkey in it with lots of herbs from garden and some poi. Sadly my poi will die since I don’t have space inside for it. I put 1/3 ghost pepper in some of the cookup

So it’s THANKSGIVING in Canada and of course there’s 🦃 on the menu, 🐑 curry and roast leg of lamb with sweet potato casserole, stuffing, corn etc etc

HAPPY THANKSGIVING DAY to all Canadians on here… gobble gobble

I had pizza, yayyyyy!

Fry mackerel with potatoes n tomatoes with roti

I haven’t been cookin often but when I do, I cook to share with 3 old people who love my food…I bought some food from AVENUE a Trini place on Bellamy ..not bad

recently I made chowmein, Parmesan n garlic penne, stew zucchini with fry fish, kale with shrimps and lots of roti

I think today is fry potatoes with corn mutton n roti…or just left overs

Today I plan on on making fudge...is nuff nuff sugar happening later.

I might also bake a chocolate beet cake, that's one cake with chocolate I love.

@cain posted:

Today I plan on on making fudge...is nuff nuff sugar happening later.

I might also bake a chocolate beet cake, that's one cake with chocolate I love.

Mmmmmmmm Cainstah pls let me know when I can expect my delivery via express post😋😋😋 I must be preggy caz I am craving and drooling for homemade fudge…never had beet choc cake, will definitely google that for recipe

Today is smoke chicken with sweet potatoes n acorn roasted and some left over rice fry up with eggs, onions n pepper😋

How to spell QUIN CHESS.

And who makes it, I will send a courier to get my share.

Yummy dinner today - home-made butter chicken (I usually put lots of veggies - potato, cauliflower, green/red/yellow peppers, green peas, chunks of onion) with basmatti rice.

Delivered to the grandkids since this is one of the dishes that they will eat everything including the veggies.

@Villagebelle posted:

Yummy dinner today - home-made butter chicken (I usually put lots of veggies - potato, cauliflower, green/red/yellow peppers, green peas, chunks of onion) with basmatti rice.

Delivered to the grandkids since this is one of the dishes that they will eat everything including the veggies.

Mmmmmmmm, that is good food right there😋

on Diwali day I cooked 18 paratha with channa n aloo curry! A friend brought me some prasad and a box of Indian sweets when she passed by to get roti n curry.

Today I am going to a memorial reading😢 so I will eat everything they offer except beef. Looking fwd to sirni 😔

duck curry, rice and salad for lunch

I don't care much for chocolate cake but this is a good recipe, this I can handle. Spelt flour could be used instead of regular flour.

CHOCOLATE BEET BUNDT CAKE

Steam or boil beets until soft.  Reserve ½ cup of the water (beet juice).

Puree cooked beets in a food processor using ½ cup of beet juice.

Melt chocolate in a double boiler on a low to medium heat.

Cream butter and sugar together.

Add vanilla, melted chocolate and pureed beets.

Mix until smooth and add the eggs one at a time.

In a separate bowl, mix the flour, baking soda and salt together and

add to the Beet mixture, beat until smooth.

Grease and flour a bundt pan. (or double layer 9 inch, or approx 12 cupcakes)

Pour batter into pan.

Bake at 300 degrees for 40 – 45 minutes.  If using 9 inch or making cupcakes, reduce baking time to 20 – 25 minutes.

Experiment!!  Add ½ cup of chocolate chips, or chopped nuts, dried fruits, or even fresh pitted cherries.

To finish this Bundt Cake off, we top it with a Glaze.

GLAZE

Chop the chocolate and place in a bowl.  Put the whipping cream and butter in a saucepan and bring to a boil over a medium heat.  Watch it carefully and don’t let it boil over.  Pour the cream and butter over the chocolate and let it sit until the chocolate is melted.  Stir it all together until it is smooth.

Drizzle Glaze over cooled cake and let it set.  ENJOY!!

cainster is a good cook

@Former Member posted:

cainster is a good cook

You should get him to cook hassar for you.