quote:

Originally posted by Chief:
You are not a true Guyanese if you never had Labba and creek water.

What? How about kreketeh?

quote:

Originally posted by Freaky:

quote:

Originally posted by Chief:
You are not a true Guyanese if you never had Labba and creek water.

would u eat dis Labba curry really?

Not now.

quote:

Originally posted by Miraver:


What? How about kreketeh?

Honestly I never had that.

Chiefy, my mama used to serve up some sweet, sweet bounjay escargot

quote:

Originally posted by Miraver:
Chiefy, my mama used to serve up some sweet, sweet bounjay escargot

It was not widly used in Guyana just a few people use to cook that.

Freaky how come you access these pictures?

OK so what all you having today?

I ate like a little piggy all weekend so for today all I had was 2 bananas and a peach. Pumpkin and roti beckoning me but I holding off....yet

Pumpkin and roti with fry fish, and tea.

Bora with minced mbeef.

quote:

Originally posted by Freaky:

quote:

Originally posted by Chief:
Freaky how come you access these pictures?

Ok my question should be where did you get all these food pictures from, is it when your family cooks or from else where?

Food from home.

Lunch time.

a delicious piece of dark chocolate

salad with old cheddar

chicken sandwich and tea.

Dhal an rice an bhajie

quote:

Originally posted by Gerhard Ramsaroop:
Dhal an rice an bhajie

Is that your boirthday left overs?

Had Italian today at Restauraunt Dopo Teatro located in the Times Square area..125w 44th st.

Highly recommended.

quote:

Originally posted by Chief:

quote:

Originally posted by Gerhard Ramsaroop:
Dhal an rice an bhajie

Is that your boirthday left overs?

Nah.

Chicken &Rice from Home!

Breakfass: boil fry black eye and channa with mango suwa,and tea.

Lunch: fry aloo and roti with tea.

Some nice fish and chips from the restaurant opposite my workplace

Plantain and saltfish from home.

Chicken Gyro.

no lunch today.

Chief....I am on day 3 of my Fasting for Shawwal!

quote:

Originally posted by Chief:
Plantain and saltfish from home.

Chiefy, who cook? You?

Today,Chinese fried rice.
Yesterday, PBJ
Day before yesterday, bread and cheese

quote:

Originally posted by Villagebelle:
no lunch today.

Chief....I am on day 3 of my Fasting for Shawwal!

I have one day remaining.

quote:

Originally posted by Miraver:

quote:

Originally posted by Chief:
Plantain and saltfish from home.

Chiefy, who cook? You?

The one &only...The Best...Wifey#1.

Yuca& beans from Spanish Restaraunt.

So what we having today?

salad with grilled chicken

some really sweet red and green grapes

VG
I finished my 6 yesterday, thank gOD.

Had fried Calamari today.

quote:

Originally posted by Chief:
VG
I finished my 6 yesterday, thank gOD.

Had fried Calamari today.

Just in the nick of time there Chief!!

Alhamdu Lillah....you completed the 6 days!

so did I.

quote:

Originally posted by Villagebelle:

quote:

Originally posted by Chief:
VG
I finished my 6 yesterday, thank gOD.

Had fried Calamari today.

Just in the nick of time there Chief!!

Alhamdu Lillah....you completed the 6 days!

so did I.

Ameen!!! I Pray for you to have all the blessings that you deserve.

Whats for lunch?

fry baigan with sada roti.

I continue fasting from Navratri until Deepavali. I just feel like doing this,no reasons..

Salad with fresh Tuna.

Had black linguini for the first time. Anybody ever had these black noodles before? Not bad with clams and calamari.

quote:

Originally posted by TI:
Had black linguini for the first time. Anybody ever had these black noodles before? Not bad with clams and calamari.

Which restaraunt?

TI never said it was from a restaurant, it coulda been from the alleyway,behind de restaurant.
It started out as creamy noodles but after some time, especially if it's left to sit outside in a carboard box, the heat does make the colour fo change.