@Lynn posted:

Slow gurlie.. go over the boil n fry chkn .. i dont  follow ..

LOL

so u put the big chunks ( drumstick, breast, thigh) in a pot add all u seasoning…garlic, basil etc and 1c milk, cover and let it simmer ( maybe half hr) turning once. Take chicken out and put in colander when fully cooked. Heat small amount of oil in frying pan, when oil is very hot place few pcs chicken in to brown/ crisp. Coat chicken in preferred sauce ( I like to mix some bbq sauce with mustard, lemon juice and hot pepper) or dip as u go

Today for lunch….karhee ( compliments of me mother) with paratha with peera for dessert…may have kheer later ( she made these things on Shivaraatri)

anyone know how to make karhee….ever made it?.  My mother-in-law used to make the best karhee…she was the one who taught me to make green apple curry

Omg i love karhee..i tried it once..plenty wuk as i used fresh soaked split peas to make d phulourie

n im getting the granny smith apple tomorrow to try YOUR green apple curry..pls inbox me if there is anything special or if it is just reg curry..

just last nite i sent msg to 2 of my gf asking for white rice..that i feel like eating sweet rice but i like mine creamy..no rice grain.  I only use parboiled rice so itshard to make that creamy..9 feel like eating sweet rice..omg..but i wont eat itif i see rice grains or chew it ..it must be like pudding..the real old time sweet rice.  I love to eat it with puri.  Girl n last nite i printed Asheana ( a lady who has youtube  channel) powder milk pera ..

n look story..u eating foods that were on my mind this week!! Im salivating just thinking abt yr meal now..so jealous!!  Hehehe..hopeu done eat so u nah get bad eye n mek yuh belly hutt

@Lynn posted:

Omg i love karhee..

n im getting the granny smith apple tomorrow to try YOUR green apple

n look story..u eating foods that were on my mind this week!! Im salivating just thinking abt yr meal now..so jealous!!  Hehehe..hopeu done eat so u nah get bad eye n mek yuh belly hutt

Lol @ bad eye

i have lots left…to bad you so far away. Summer or spring I will tek Drive to see u.

my hubby also liked his kheer smooth.

at least once per year I make milk powder peera ….since my son was small it’s the peera he prefers and requests every now and then.

one thing I must make one day is goojah

I tried baked gojha last yr using youtube recipe from a young man! It was good!!
i like the wrap very thin like my mom used to make .. ive had a couple of times here but its like stuffed bake.. too much dough . Im picky .. if it is not how i like., then i dont want (eg fat methai must b crumbly n not spongy. No grain in kheer, roat must b hard n crispy not like sada roti n my gojha must have thin wrap. Coconut choka must b like paste., dint want to chew coconut.  If not i wont eat.. rather do without lol)

Yeah gal.. dis country gal get plenty styles ..lol

like i dont drink regular tea if i dont have evap Milk n nuff too as tea must b whitish if not i will have water!! No 2%milk in my tea!! Thank God my cholesterol n triglycerides values  r normal ( but i limit 1 cup tea per day now not several like I used to have)

Lynn, you a wan petspile piknee

I prefer my coffee and tea black and occasionally will have carnation or condense milk

i am fat because I am not picky LOL…as my dad used to say, abee two nah gat kinnah

now back to goojah…will try baking it

i baked my kankee (placed a bowl of water in the oven) and it came out really nice …that was almost 8 yrs ago

i will definitely make it again

Lunch today was one bbq drumstick, chicken curry n rice with 1/4 cuke and a glass of cranberry juice with orange juice and a bit of spritz up ( was thinking to add some green apple vodka but it was early o’clock 🤫)😁😁

@Wildflower posted:

Lynn, you a wan petspile piknee

I prefer my coffee and tea black and occasionally will have carnation or condense milk

i am fat because I am not picky LOL…as my dad used to say, abee two nah gat kinnah

now back to goojah…will try baking it

i baked my kankee (placed a bowl of water in the oven) and it came out really nice …that was almost 8 yrs ago

i will definitely make it again

Lol

im used to ‘milk tea’

i dont eat white rice or sugar .. also only brown eggs

i trued steaming conkie but the taste is in the banana leaves so no thanks to baked or steamed

I made dinner tonight.. Jambalya rice..Spinach..with Bok Choy and Asparagus in a succulent butter sauce. For dessert couple hours later it was Fake crab (pollock) sangwitch and a ice block..no no thats wrong it was a fudge-ah-kle.

For late night snack..another fakecrab sangwith..six cookies..a banana.

I now feel like something movin round in the ole belly, is like I either pregnant or someting brewin.

@cain posted:

I made dinner tonight.. Jambalya rice..Spinach..with Bok Choy and Asparagus in a succulent butter sauce. For dessert couple hours later it was Fake crab (pollock) sangwitch and a ice block..no no thats wrong it was a fudge-ah-kle.

For late night snack..another fakecrab sangwith..six cookies..a banana.

I now feel like something movin round in the ole belly, is like I either pregnant or someting brewin.

Yummmm

i tried Chams’ green apply curry

it tastes so good , i had 4 slices immediately .. not sure if this is how it should look but um tasty!!

Those poor readers from India probably does get eye turn with some of the nonsense we post. Have a good night/morning. I gone.

@Lynn posted:

Slow gurlie.. go over the boil n fry chkn .. i dont  follow ..

You gaffa read it slower.

@cain posted:

You gaffa read it slower.

Why didnt i think abt this..brain sluggish !! Thank u for yr wisdom!!lol

@cain posted:

You gaffa read it slower.

Lol

I usually make one very large ‘roti’ on the counter then oil the whole big thing, roll it up the break into 6 roti loi. I cooked 4 on Wednesday and just made 2 for me and my granddaughter. She ate hers with butter and I had bhajee

when I cook roti for me I don’t oil the outside

@Wildflower posted:

Lol

I usually make one very large ‘roti’ on the counter then oil the whole big thing, roll it up the break into 6 roti loi. I cooked 4 on Wednesday and just made 2 for me and my granddaughter. She ate hers with butter and I had bhajee

when I cook roti for me I don’t oil the outside

I learnt this yrs ago froma GYese lady living in UK..Jameela , who had a video on youtube..i had never seen this method n it is so easy as i dont make more than 5-6 oil roti at 1 time

More than 30 years ago ( we had one kid then) I saw my hubby’s sil in who used to live in Pennsylvania  do it…at first I was thinking how big is her tawa😃

Today Manchurian chicken, butternut squash  with rice and pineapple for dessert with a cup of decaf cof with lions mane

@Wildflower posted:

Today Manchurian chicken, butternut squash  with rice and pineapple for dessert with a cup of decaf cof with lions mane

Love manchurian chkn..ever had manchurian paneer? Or chili paneer?? I love those

@Lynn posted:

Love manchurian chkn..ever had manchurian paneer? Or chili paneer?? I love those

Lynn, I like muttar paneer and shahi paneer but never had manch or chili paneer …maybe I will get that food form your side of town

Dinner was dhal rice spinach and stew salt fish with lots of garden tomatoes….since we moved and I got a garden I have not been out of tomatoes….only buy fresh for roasting to make choka.