Sardine in olive oil fry up with red onion on rice with ghost pepper sauce! Mouth still 🔥
I made Metemegee today..only thing missing was dumpling.
Former Member
@cain posted:I made Metemegee today..only thing missing was dumpling.
that's the only thing i love in metem 
@Former Member posted:that's the only thing i love in metem
He don’t know how to make dumplings 😀
Today I made cookup rice with 3 cups black eye beans, 3 cans coconut milk 3 onion, 3 cups rice, 3…ah neva mind😬 I put smoked turkey in it with lots of herbs from garden and some poi. Sadly my poi will die since I don’t have space inside for it. I put 1/3 ghost pepper in some of the cookup
So it’s THANKSGIVING in Canada and of course there’s 🦃 on the menu, 🐑 curry and roast leg of lamb with sweet potato casserole, stuffing, corn etc etc
HAPPY THANKSGIVING DAY to all Canadians on here… gobble gobble
I had pizza, yayyyyy!
Fry mackerel with potatoes n tomatoes with roti
I haven’t been cookin often but when I do, I cook to share with 3 old people who love my food…I bought some food from AVENUE a Trini place on Bellamy ..not bad
recently I made chowmein, Parmesan n garlic penne, stew zucchini with fry fish, kale with shrimps and lots of roti
I think today is fry potatoes with corn mutton n roti…or just left overs
Today I plan on on making fudge...is nuff nuff sugar happening later.
I might also bake a chocolate beet cake, that's one cake with chocolate I love.
@cain posted:Today I plan on on making fudge...is nuff nuff sugar happening later.
I might also bake a chocolate beet cake, that's one cake with chocolate I love.
Mmmmmmmm Cainstah pls let me know when I can expect my delivery via express post😋😋😋 I must be preggy caz I am craving and drooling for homemade fudge…never had beet choc cake, will definitely google that for recipe
Today is smoke chicken with sweet potatoes n acorn roasted and some left over rice fry up with eggs, onions n pepper😋
How to spell QUIN CHESS.
And who makes it, I will send a courier to get my share.
Yummy dinner today - home-made butter chicken (I usually put lots of veggies - potato, cauliflower, green/red/yellow peppers, green peas, chunks of onion) with basmatti rice.
Delivered to the grandkids since this is one of the dishes that they will eat everything including the veggies.
@Villagebelle posted:Yummy dinner today - home-made butter chicken (I usually put lots of veggies - potato, cauliflower, green/red/yellow peppers, green peas, chunks of onion) with basmatti rice.
Delivered to the grandkids since this is one of the dishes that they will eat everything including the veggies.
Mmmmmmmm, that is good food right there😋
on Diwali day I cooked 18 paratha with channa n aloo curry! A friend brought me some prasad and a box of Indian sweets when she passed by to get roti n curry.
Today I am going to a memorial reading😢 so I will eat everything they offer except beef. Looking fwd to sirni 😔
Former Member
duck curry, rice and salad for lunch
I don't care much for chocolate cake but this is a good recipe, this I can handle. Spelt flour could be used instead of regular flour.
CHOCOLATE BEET BUNDT CAKE
1 1/3 cups | Natural Cane Sugar |
1 cup | Butter |
1 ½ | Medium Beets |
½ cup | Beet Juice (water left from steaming) |
3 | Eggs |
3 oz. | Unsweetened Chocolate |
2 cups | Spelt Flour |
1 ½ Teaspoons | Baking Soda |
1 Teaspoon | Sea Salt |
1 Teaspoon | Vanilla Essence |
Steam or boil beets until soft. Reserve ½ cup of the water (beet juice).
Puree cooked beets in a food processor using ½ cup of beet juice.
Melt chocolate in a double boiler on a low to medium heat.
Cream butter and sugar together.
Add vanilla, melted chocolate and pureed beets.
Mix until smooth and add the eggs one at a time.
In a separate bowl, mix the flour, baking soda and salt together and
add to the Beet mixture, beat until smooth.
Grease and flour a bundt pan. (or double layer 9 inch, or approx 12 cupcakes)
Pour batter into pan.
Bake at 300 degrees for 40 – 45 minutes. If using 9 inch or making cupcakes, reduce baking time to 20 – 25 minutes.
Experiment!! Add ½ cup of chocolate chips, or chopped nuts, dried fruits, or even fresh pitted cherries.
To finish this Bundt Cake off, we top it with a Glaze.
GLAZE
½ cup | Whipping cream or full fat coconut milk |
4 oz. | Semi-sweet chocolate |
2 Tablespoons | Butter or coconut oil |
Chop the chocolate and place in a bowl. Put the whipping cream and butter in a saucepan and bring to a boil over a medium heat. Watch it carefully and don’t let it boil over. Pour the cream and butter over the chocolate and let it sit until the chocolate is melted. Stir it all together until it is smooth.
Drizzle Glaze over cooled cake and let it set. ENJOY!!
Former Member
cainster is a good cook
@Former Member posted:cainster is a good cook
You should get him to cook hassar for you. 
Lots of cooking today.....
Dhall; rice; bhagee (spinach + kale + bok-choi) with pieces of green mango; 'fry' karaila; sardines with lots of onion/garlic/tomatee.
Hopefully, will have enough leftovas for the rest of the week. Plus I have some bigan/chicken curry in fridge and some stew chicken in freezer.
@Former Member posted:duck curry, rice and salad for lunch
I like salad for lunch (no curry/rice though)
Today, I chopped up in small pieces - cucumber, grape tomatoes, radishes, green/yellow/red peppers, red onion, baby spinach and avocado. Added a dash of balsamic vinegar/extra virgin olive oil/sprinkle of salt.
The best lunch!!!
Hubby had his with a toasted cheese and tomato sandwich made with whole-grain flax bread.
@Wildflower posted:Mmmmmmmm, that is good food right there😋
on Diwali day I cooked 18 paratha with channa n aloo curry! A friend brought me some prasad and a box of Indian sweets when she passed by to get roti n curry.
Today I am going to a memorial reading😢 so I will eat everything they offer except beef. Looking fwd to sirni 😔
Channa n aloo curry......yummm. one of my fave.
Did you have any goja for Diwali?
I have been craving this for 46 years!!!
No idea how to make it and I don't want to learn.....I want someone to make it for me!!
@Mitwah posted:You should get him to cook hassar for you.
Is hassar cooked as any other fish? I had that once and did not care for it.
@cain posted:Is hassar cooked as any other fish? I had that once and did not care for it.
@cain posted:Is hassar cooked as any other fish? I had that once and did not care for it.
I only like Hassah if it’s fried before currying and there must be other stuff like saijan, ochro, potato or eddo etc cooked with it so that I can be full after pulling and sucking all that bone-shell…
@Villagebelle posted:Channa n aloo curry......yummm. one of my fave.
Did you have any goja for Diwali?
I have been craving this for 46 years!!!
No idea how to make it and I don't want to learn.....I want someone to make it for me!!
no gojah this way. I have not had that for few yrs. my mom used to make the best but these days she doesn’t manage.
I have not made a lot of things since hubby passed away…I was so spoilt by him when it came to cooking special stuff ….he always helped or I didn’t make things like gojah or butter parsad.
46 years is a long time to crave a food…
@Villagebelle posted:Lots of cooking today.....
Dhall; rice; bhagee (spinach + kale + bok-choi) with pieces of green mango; 'fry' karaila; sardines with lots of onion[]
Green mango in the bhajee? Mmmm I will have to try that!
I like sardines with lots of onion n hot pepper on rice
@Former Member posted:duck curry, rice and salad for lunch
I like duck curry n rice…no salad for me with curry food😄
Today I cooked goat curry ( omg is $9 per pound pls don’t tell me y’all does buy for $3 a lb😬) with dhal n basmati rice….
The other day I stew cabbage with tomatoes n fat shrimps and was surprised to see my son and my lil girl devour it with paratha…they are picky
Fry aloo n sada roti…will make butternut in a bit ( I got 22 butternut squash in garden…of course I gave away most)
Today it’s kelseys
ribs, wings and Buffalo chicken sandwich….compliments of my youngest
I will watch 2nd part of the ‘wedding veil’ trilogy while taking glances at the football and waiting for halftime…that is if I don’t fall asleep by then
Former Member
me trying to make pulowrie for tonight but they not coming out round
@Former Member posted:me trying to make pulowrie for tonight but they not coming out round
LOL….that’s exactly what happen to my pholourie too😹
as my lil bro Amral said, it’s the flavour/taste that matters
now mr you have me thinking to go mix up some dhal flour with garlic, pepper n lil Garam to make some too😋
@Former Member posted:me trying to make pulowrie for tonight but they not coming out round
What's happening tonight? Where is the chutnee?
Check this out: Old School Guyanese Pholourie || Easiest Pholourie Recipe- Episode 266 - YouTube
@Former Member posted:me trying to make pulowrie for tonight but they not coming out round
If you place your tongue to the left side of your mouth it does come out squarish...you hold it to the right it does come out round.
I forgot to mention..if you held it in the middle yo dentures does fall out.
@Former Member posted:me trying to make pulowrie for tonight but they not coming out round
Like u mek world maps deh buddy Ir??
the consistency of mixture.. too watery n prob needs more baking powder or yeast. I use some yeast in my phulourie n bara as its softer n doesn't soak up too much oil
@Former Member posted:me trying to make pulowrie for tonight but they not coming out round
Bai.. chk out dem youtube video
n see how it is done .. i tried stuff that I had never made n all came out great.. i like matthewguyanesecooking
n metemgee
n jehan can cook
Today for lunch, fry up Channa with onions garlic turmeric cumin and 2 wiriwiri with lil rice and 2 hot wings…no veg unless sweet pickles count. I must have veg n fruits later
I'm now working on making a big pot of metem but I doan have coconut, cassava, plantain an eddeo so I just usin potato....so is just metem aka potato soup in yo skites.
Now they asking if I not makin dumpling..dem rass gon get dumplin aright..I just gonna use white bread an roll it into a ball..put it to the side...dumplin in yo skites.
Is like I got nuff time fi make dumplin..how de ass I gonna able post here with the lil time I got.
@cain posted:Now they asking if I not makin dumpling..dem rass gon get dumplin aright..I just gonna use white bread an roll it into a ball..put it to the side...dumplin in yo skites.
Is like I got nuff time fi make dumplin..how de ass I gonna able post here with the lil time I got.
Cainstah you got your priorities right dude
I love your dumpling invention…maybe add a little water to the white bread so it roll up good…oh laaawwwwd
is eye pass they tek and expect u make dumpling when u have to mek u post on GNI 😃
Dam right..I knew I'd get some backup.
1..katahar with fresh coconut milk .. veggie or with shrimps
2. Seim curry esp with nice eddo n fresh coconut milk , with or without shrimps
3. Satfish n bake
4. Fry egg .. with plenty onion n raw bird pepper
5. duck curry but not whnni cook it…lol
6. stew squash with plenty plenty tomato .. with chicken or coarse shrimps
7. boil n fry cassava n eddoes n metem
On the menu today is egg and aloo curry…
condense milk and roti for dessert
@Wildflower posted:On the menu today is egg and aloo curry…
condense milk and roti for dessert
Condensed milk on bread is yummy!!
@Lynn posted:Condensed milk on bread is yummy!!
Or unsalted salt biscuit 😁 yesterday a friend told me he does eat it with home made salara….hubby used to put cheese and condense milk on tennis roll, he also liked marmite and condense milk on bread
@Wildflower posted:LOL….that’s exactly what happen to my pholourie too😹
as my lil bro Amral said, it’s the flavour/taste that matters
now mr you have me thinking to go mix up some dhal flour with garlic, pepper n lil Garam to make some too😋
Well today my pholourie came out round, the taste was great and my kids loved
i used this recipe
@Wildflower posted:Well today my pholourie came out round, the taste was great and my kids loved
i used this recipe
that’s plenty flour to split peas flour..i like it with real grind dhal..time consuming..
I dont use split peas flour..instead I use BESAN..chick peas flour
glad it come out round
i made gulgula few wks ago as i had an over ripe banana..it come out round n spongy..i used yeast plus lil baking powder..
@Wildflower posted:Or unsalted salt biscuit 😁 yesterday a friend told me he does eat it with home made salara….hubby used to put cheese and condense milk on tennis roll, he also liked marmite and condense milk on bread
Yes, bread or salted biscuits
i love marmite on crackers too
i enjoy guava jam (home-made only) n butter on toasts..lol
Baigan curry with chicken n aloo..n nice fat sada roti
(PS (i once tried a recipe for Turkish flatbread..it is yummy..bread on a tawa n i loved it)
Filipino style cassava cake ( dont use sugar..just the condensed milk n i add mixed essence n cinnamon)
Making this for my gf bday
Also for my gf bday ..Buko fruit salad (Filipino cocktail fruit salad)
My own variation….using canned tropical fruit cocktail, macapuno(bottled coconut strings/ shredded coconut jelly in syrup but i rinse off the syrup) with a little evap milk n condensed milk with a bit of cream cheese n sour cream, mixed essence n cardamom powder (WARNING:- this isnt healthy but itis yummy..lol)
Also for my gf bday (she is Italian)
channa curry..Indian style. I buy the masala so dont prepare at home)
@Lynn posted:Also for my gf bday (she is Italian)
channa curry..Indian style. I buy the masala so dont prepare at home)
@Lynn posted:that’s plenty flour to split peas flour..i like it with real grind dhal..time consuming..
I dont use split peas flour..instead I use BESAN..chick peas flour
I used one cup peas flour to 2 cups flour and also used more garlic n garam masala
i will keep an eye out for the Besan
Janey pls save some cassava cake for me😋😋😋
I will skip the other stuff😉
@Wildflower posted:I used one cup peas flour to 2 cups flour and also used more garlic n garam masala
i will keep an eye out for the Besan
Freshco..i use Brar or Deep brand ..the texture is so different ..’fluffy’ (i was introduced to besan abt 20 yrs ago..by an Indian family friend..as they use it for pakoras..she made potato n onions pakoras for me usinf the besan alone. I tried shredded sweet potato n spinach ..no flour n love it
On the menu today is Sri Lankan food from Babu compliments of my son
Babu Takeout And Catering
4800 Sheppard Ave E
Sri Lankan bakey also carry a bread we had in Guyana...small loves with white sugar sprinkled in top. I also used to get their fish buns..hot tarasss but after nyamin down two my mouth was so numb I could eat nuff more.
Cainski, u ever went to the Sri Lankan restaurant I posted above?
I will tell my son to ask about the buns next time. We used to call the small loaf with white sugar on it ‘putagee bread’ . Not sure if u knew the bakery on Vic park called Busket, the used to make it.
No I never went there nor did I remember it being putax bread, perhaps my people dem started that delicious white sugar terrible bread.
Before your son ask about the buns make sure is a nice big bamsie girl at the counter, he could give it a pinch, tell her it's from Cain, just checkin de buns.
@cain posted:No I never went there nor did I remember it being putax bread, perhaps my people dem started that delicious white sugar terrible bread.
Before your son ask about the buns make sure is a nice big bamsie girl at the counter, he could give it a pinch, tell her it's from Cain, just checkin de buns.
Ya rasssssssssss, you like stupidness and I am still giggling….thank you😁😄😃
This weekend I going by the sweet woman and cook some fish curry. Afterwards we going to eat lol
@Amral posted:This weekend I going by the sweet woman and cook some fish curry. Afterwards we going to eat lol
Lemme quote u quick quick before u delete the post about u goin by sweet woman to eat fish😆
Today breaky was boil n fry channa and papaya with lions mane coffee
Lunch veg samosa, crackers with marmite n butter w condense milk in same coffee
Dinner will be aloo curry n roti with hot milk n pc Norman Sue salara
Well i had to fast for blood wrks n then had to go to chiropodist.
i had lil black bean salad in between n after I came home I ate lil left over cookup rice, the last piece of zucchini bread n drank a cup of red rose tea.
will have my usual kefir with chia/sunflower/pumpkin seeds n blackberries around 830 with cup of stovetop-brewed chai( cinnamon/clove/cardamom/ginger)…
@Amral posted:This weekend I going by the sweet woman and cook some fish curry. Afterwards we going to eat lol
Eheh like u bin hiding BM
well ayuh enjoy eating ayuh fish curry.. btw catfish curry or gilbakka ? 😳
@Lynn posted:Well i had to fast for blood wrks n then had to go to chiropodist.
i had lil black bean salad in between n after I came home I ate lil left over cookup rice, the last piece of zucchini bread n drank a cup of red rose tea.
will have my usual kefir with chia/sunflower/pumpkin seeds n blackberries around 830 with cup of stovetop-brewed chai( cinnamon/clove/cardamom/ginger)…
First you go chirpadis...you learnin fo chirp.You then eat lil bread, various seeds an berries....
You ever thought of changin your nic to Kiskadee?
@cain posted:First you go chirpadis...you learnin fo chirp.You then eat lil bread, various seeds an berries....
You ever thought of changin your nic to Kiskadee?
Great idea!! Ask sunil to change it fuh me!!
i like d name -kiss..ka..dee
lol
da iz wan nice nice bird
I had a friend named Kiskadee….I heard he did some awful things…haven’t seen him in over 40 yrs…maybe gone
I like birds…like all wild animals as long as they don’t bother me or try to invade my space….I have bird feeders in my yard and spend all my pocket pc on bird food. I bring feed whenever I go to the trails for my hikes.
"…………..
Jane, what’s your fav bird?
I have egg and aloo curry, green apple curry and one pc stew fish ….will cook more paratha later
@Wildflower posted:I had a friend named Kiskadee….I heard he did some awful things…haven’t seen him in over 40 yrs…maybe gone
I like birds…like all wild animals as long as they don’t bother me or try to invade my space….I have bird feeders in my yard and spend all my pocket pc on bird food. I bring feed whenever I go to the trails for my hikes.
"…………..Jane, what’s your fav bird?
Lol..my dad used to mind birds..all kind…he-had them in cases upstairs n in the bottom house…we had to sweep house several times a day..too much bird seeds in the house…he spent an hr cleaning cages n refilling water bowls every night..
but we had 2 talking parrots n i loved them..1 grieved to death 2 months after my dad died as it stopped eating..called for ‘paapa, paapa’ all day long …it only allowed my dad to feed him but whn iw as at home..i used to feed him..it pecked at everyone else’s hands whn they tried to feed it ..very sad..we called him Palaatu. He called his own name..he called Paapa so sweetly how he had emphasis pn PAA..he called for Margaret( our gf Min used to come calling for us to buy eggs as she was scared of our bad dogs..Palahtu used to imitate her her by repeating ‘margaret..n then laughed. OMG that girl used to think it was us teasing her..she wud cry n go back home until she found out 1 day that it was the parrot). He was such a lovely parrot..it would greet my dad in the morning..n danced on 1 foot in the cage.he blew kisses at my dad n whn my dad was leaving home, it used to say ‘going to work, going to work? . Whn i was in primary sch..it used to say ‘going to school, going to school’ whn we were leaving. It used to imitate the chickens too which was very annoying..n laughed abt it whn he knew it annoyed us. We had it for 11 yrs ..was left with us whn my aunty left GY for Canada in 1966..my dad died march 1977 n Palahtu died June 1977. 1 of my bro’s took it to his home aftermy father died because it kept calling for Paapa non-stop n my mom couldnt take it..the poor bird refused to eat..so sad
There were plenty birds n butterflies flying around our flowers (hibiscus, oleander etc) in the yard ..oh what a beautiful site to sit in the hammock n watch them ‘light’ on the flowers n suck d nectars..the kiskadees lined the barbed wire fence in the back yard..what a glorious sight
…robins, humming birds..wrens ..dont even rem the names
lot of gaulins in the backyard with the cows too ..
pS I am not familiar with Canadian birds though.
@Wildflower posted:I have egg and aloo curry, green apple curry and one pc stew fish ….will cook more paratha later
Never had green apple curry but 2 wks ago i made chutney with green apple..ie to eat with bara
@Wildflower posted:I have egg and aloo curry, green apple curry and one pc stew fish ….will cook more paratha later
dOu fry the boiled egg for yr egg curry.??
.my mom did it on the fireside..but the oil ‘pitched’ far n scared me.
.so ive never ever tried to do that..soi havent eaten egg curry that way since i left GY in 1990
@Lynn posted:dOu fry the boiled egg for yr egg curry.??
.my mom did it on the fireside..but the oil ‘pitched’ far n scared me.
.so ive never ever tried to do that..soi havent eaten egg curry that way since i left GY in 1990
Yep, eggs must be golden brown. I have a mesh thingy big enough to cover eggs as they brown ( dollar store ) also I like to smash up 1-2 boiled but not browned eggs to cook into ‘surwa’
Today, boil n fry chicken…yes u read that right…
I does throw in all the seasonings and chicken ina pot with some milk and let it boil then heat a tiny bit of oil in a frying pan brown quickly in high heat…just to:crisp the outside. Yes I know, I should use the air fryer that my kids gave me and I gave away to my ‘tenant’
also made some salmon…reverse to how I cook chicken
i mix up some dill and garlic with Caribbean seasoning into the salmon with fresh squeeze lemon then dust in flour and brown on high heat add milk and let it simmer down. I ate that with corn on the cob and a bit of cookup rice
🥃
Slow gurlie.. go over the boil n fry chkn .. i dont follow ..
@Lynn posted:Slow gurlie.. go over the boil n fry chkn .. i dont follow ..
LOL
so u put the big chunks ( drumstick, breast, thigh) in a pot add all u seasoning…garlic, basil etc and 1c milk, cover and let it simmer ( maybe half hr) turning once. Take chicken out and put in colander when fully cooked. Heat small amount of oil in frying pan, when oil is very hot place few pcs chicken in to brown/ crisp. Coat chicken in preferred sauce ( I like to mix some bbq sauce with mustard, lemon juice and hot pepper) or dip as u go
Today for lunch….karhee ( compliments of me mother) with paratha with peera for dessert…may have kheer later ( she made these things on Shivaraatri)
anyone know how to make karhee….ever made it?. My mother-in-law used to make the best karhee…she was the one who taught me to make green apple curry
Omg i love karhee..i tried it once..plenty wuk as i used fresh soaked split peas to make d phulourie
n im getting the granny smith apple tomorrow to try YOUR green apple curry..pls inbox me if there is anything special or if it is just reg curry..
just last nite i sent msg to 2 of my gf asking for white rice..that i feel like eating sweet rice but i like mine creamy..no rice grain. I only use parboiled rice so itshard to make that creamy..9 feel like eating sweet rice..omg..but i wont eat itif i see rice grains or chew it ..it must be like pudding..the real old time sweet rice. I love to eat it with puri. Girl n last nite i printed Asheana ( a lady who has youtube channel) powder milk pera ..
n look story..u eating foods that were on my mind this week!! Im salivating just thinking abt yr meal now..so jealous!! Hehehe..hopeu done eat so u nah get bad eye n mek yuh belly hutt
@Lynn posted:Omg i love karhee..
n im getting the granny smith apple tomorrow to try YOUR green apple
n look story..u eating foods that were on my mind this week!! Im salivating just thinking abt yr meal now..so jealous!! Hehehe..hopeu done eat so u nah get bad eye n mek yuh belly hutt
Lol @ bad eye
i have lots left…to bad you so far away. Summer or spring I will tek Drive to see u.
my hubby also liked his kheer smooth.
at least once per year I make milk powder peera ….since my son was small it’s the peera he prefers and requests every now and then.
one thing I must make one day is goojah
I tried baked gojha last yr using youtube recipe from a young man! It was good!!
i like the wrap very thin like my mom used to make .. ive had a couple of times here but its like stuffed bake.. too much dough . Im picky .. if it is not how i like., then i dont want (eg fat methai must b crumbly n not spongy. No grain in kheer, roat must b hard n crispy not like sada roti n my gojha must have thin wrap. Coconut choka must b like paste., dint want to chew coconut. If not i wont eat.. rather do without lol)
Yeah gal.. dis country gal get plenty styles ..lol
like i dont drink regular tea if i dont have evap Milk n nuff too as tea must b whitish if not i will have water!! No 2%milk in my tea!! Thank God my cholesterol n triglycerides values r normal ( but i limit 1 cup tea per day now not several like I used to have)
Lynn, you a wan petspile piknee
I prefer my coffee and tea black and occasionally will have carnation or condense milk
i am fat because I am not picky LOL…as my dad used to say, abee two nah gat kinnah 
now back to goojah…will try baking it
i baked my kankee (placed a bowl of water in the oven) and it came out really nice …that was almost 8 yrs ago
i will definitely make it again
Lunch today was one bbq drumstick, chicken curry n rice with 1/4 cuke and a glass of cranberry juice with orange juice and a bit of spritz up ( was thinking to add some green apple vodka but it was early o’clock 🤫)😁😁
@Wildflower posted:Lynn, you a wan petspile piknee
I prefer my coffee and tea black and occasionally will have carnation or condense milk
i am fat because I am not picky LOL…as my dad used to say, abee two nah gat kinnah
now back to goojah…will try baking it
i baked my kankee (placed a bowl of water in the oven) and it came out really nice …that was almost 8 yrs ago
i will definitely make it again
Lol
im used to ‘milk tea’
i dont eat white rice or sugar .. also only brown eggs
i trued steaming conkie but the taste is in the banana leaves so no thanks to baked or steamed
I made dinner tonight.. Jambalya rice..Spinach..with Bok Choy and Asparagus in a succulent butter sauce. For dessert couple hours later it was Fake crab (pollock) sangwitch and a ice block..no no thats wrong it was a fudge-ah-kle.
For late night snack..another fakecrab sangwith..six cookies..a banana.
I now feel like something movin round in the ole belly, is like I either pregnant or someting brewin.
@cain posted:I made dinner tonight.. Jambalya rice..Spinach..with Bok Choy and Asparagus in a succulent butter sauce. For dessert couple hours later it was Fake crab (pollock) sangwitch and a ice block..no no thats wrong it was a fudge-ah-kle.
For late night snack..another fakecrab sangwith..six cookies..a banana.
I now feel like something movin round in the ole belly, is like I either pregnant or someting brewin.
Yummmm
i tried Chams’ green apply curry
it tastes so good , i had 4 slices immediately .. not sure if this is how it should look but um tasty!!
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Those poor readers from India probably does get eye turn with some of the nonsense we post. Have a good night/morning. I gone.
@Lynn posted:Slow gurlie.. go over the boil n fry chkn .. i dont follow ..
You gaffa read it slower.
@cain posted:You gaffa read it slower.
Why didnt i think abt this..brain sluggish !! Thank u for yr wisdom!!lol
@cain posted:You gaffa read it slower.
Lol
I usually make one very large ‘roti’ on the counter then oil the whole big thing, roll it up the break into 6 roti loi. I cooked 4 on Wednesday and just made 2 for me and my granddaughter. She ate hers with butter and I had bhajee
when I cook roti for me I don’t oil the outside
@Wildflower posted:Lol
I usually make one very large ‘roti’ on the counter then oil the whole big thing, roll it up the break into 6 roti loi. I cooked 4 on Wednesday and just made 2 for me and my granddaughter. She ate hers with butter and I had bhajee
when I cook roti for me I don’t oil the outside
I learnt this yrs ago froma GYese lady living in UK..Jameela , who had a video on youtube..i had never seen this method n it is so easy as i dont make more than 5-6 oil roti at 1 time
More than 30 years ago ( we had one kid then) I saw my hubby’s sil in who used to live in Pennsylvania do it…at first I was thinking how big is her tawa😃
Today Manchurian chicken, butternut squash with rice and pineapple for dessert with a cup of decaf cof with lions mane
@Wildflower posted:Today Manchurian chicken, butternut squash with rice and pineapple for dessert with a cup of decaf cof with lions mane
Love manchurian chkn..ever had manchurian paneer? Or chili paneer?? I love those
@Lynn posted:Love manchurian chkn..ever had manchurian paneer? Or chili paneer?? I love those
Lynn, I like muttar paneer and shahi paneer but never had manch or chili paneer …maybe I will get that food form your side of town
Dinner was dhal rice spinach and stew salt fish with lots of garden tomatoes….since we moved and I got a garden I have not been out of tomatoes….only buy fresh for roasting to make choka.
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